Articles by International Authors

Articles by International Authors

II. Publication of Articles by International Authors in the Journal（Continuing from the previous section）

From the second half of 2019 to May 2026, Science and Technology of Cereals, Oils and Foods has invited and planned 18 international special columns, collaborated with 110 international experts and scholars in succession, and published 64 high-quality original articles, among which 52 were published in Chinese-English/Japanese-Chinese bilingual versions and Chinese-Japanese-English trilingual versions, involving 145 person-times of international authors (the statistical results include cases where a single author published multiple articles and multiple authors collaborated on the same article). Among the articles in the journal, 71.7% have professors/researchers as the first/corresponding authors, and 28.3% have associate professors/PhDs as the first/corresponding authors; 41.7% of the articles are published by international editorial board members as the first/corresponding authors.

国际专栏封面-更新至2026-3期

Fig.3 Overview of International Special Column Covers

Table 1 Overview of International Experts and Scholars Joining the Journal's Special Columns

Publication Issue	Special Column	URL
No.6, 2019	Special column for the Sino-Japanese Rice Industry Science and Technology Seminar (Hosted by: Hui Sun, Professor and Chief Enginneer of Academy of National Food and Strategic Reserves Administration (NAFRA), China、 Kawano Motonobu, Professor, Satake Corporation, Japan; Affiliated scholars: Hisashi Tanno, Professor, Hokkaido Rice & Wheat Improve Association, Japan、Yuji Matsue, Professor, Kyushu University, Japan)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2019_27_6
No.4, 2020	International commissioned manuscripts (Affiliated scholars: Mar Verhoeff, senior adviser and higher level manager, Dutch Agrolab Group, Netherlands; Dr.Derya Kahveci, Istanbul University of Science and Technology, Turkey）	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2020_28_4
No.5, 2020	International commissioned manuscripts (Affiliated scholars: Douglas G. Hayes, Professor, University of Tennessee, Editor-in Chief of Journal of Surfactants and Detergents, USA; Professor Apichart Vanavichit and Researcher Siriphat Ruangpayak, ,Kasetsart University, Thailand）	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2020_28_5
No.6, 2020	Special column on "Improving the Eating Quality and Grain Appearance Quality of Non-Glutinous Rice in Hokkaido, a Cold Region of Japan" (Hosted by: Hisashi Tanno, Professor, Japanese Society for Rice Quality and Palatability, Japan; Affiliated scholars: Professor Tohru Yoshimura and Professor Masafumi Kinoshita, Hokkaido Research Organization Kamikawa Agricultural Experiment Station, Japan)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2020_28_6
No.1, 2021	Special column on "Grain Processing and Flavor Formation" (Hosted by: Tao Feng, Professor, Shanghai Institute of Technology, China; Affiliated scholar: Ling-yan Kong, Professor, The University of Alabama, USA）	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2021_29_1
No.3, 2021	Special column on "Property Analysis and Application of Polysaccharides" (Hosted by: Liu-ping Fan, Professor, Jiangnan University, China; Affiliated scholar: N.A. Michael Eskin, Professor, University of Manitoba, Canada）	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2021_29_3
No.3, 2021	Special column on "High-Quality Development of China's Catering Industry" (Hosted by: Professor Gan-qian Yu, President of Honghe University; Affiliated scholar: Qin-fu Si, Professor, Osaka University, Japan）	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2021_29_3
No.5, 2021	Special column on "Rice Bran: a Potential Resource for Human Consumption"(Hosted by: Professor Xue-bing XU (Denmark); Affiliated scholars: Dr. Riantong Singanusong, Assistant Professor, Naresuan University, Thailand; Dr. Pradosh Prasad Chakrabarti, Senior Principal Scientist, Centre for Lipid Science and Technology, CSIR-Indian Institute of Chemical Technology, Hyderabad.)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2021_29_5
No.6, 2021	Special column on "Recent Global Efforts to Improve the Safety and Security of Grains and Foods" (Address: Feng-yun LEI (Alex LEI), Counsellor for Science and Technology at Chinese Embassy in Austria; Hosted by: Rudolf Krska, Professor, President of the Austrian Society of Analytical Chemistry, Former President of the International Association for Food Protection, University of Natural Resources and Life Sciences Vienna (BOKU), Austria; Affiliated scholars: Professor Naresh Magan of Cranfield University, UK, and other 33 authors, details are available via the link on the right and Table 2 below)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2021_29_6
No.1, 2022	Special column on "International Standards for Cereals and Oils: Current Status and Prospects" (Hosted by: Dr. Yan Zhang, Associate Professor, Division Director of Standards and Quality Center of National Food and Strategic Reserves Administration, China; Affiliated scholars: Dr. Abdellatif GHEDIRA, Executive Director of the International Olive Council (IOC); Dr. Gretel BESCOBY, Technical Manager of FOSFA International, Committee Manager of ISO/TC34/SC11; Director of Technical Services at the American Oil Chemists’ Society(AOCS))	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2022_30_1
No.2, 2022	Special column on "Nutrition and Health of Whole Grain Foods" (Hosted by: Professor Hui-yuanYao, Expert Advisory Committee for National Food Security Policy, China; Affiliated scholar: Gary G. Hou, Director, SPC Group, South Korea)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2022_30_2
No.3, 2022	Special column on "Dietary Fats and Health" (Address: Jun-shi Chen, Academician, Chinese Academy of Engineering; Hosted by: Yi-qun Wang, Senior Researcher, Imperial College London, UK; Affiliated scholars: Michael A Crawford, Professor, Imperial College London, UK、Andrew J. Sinclai, Professor, Monash University, Australia ＆ Deakin University, Australia、J. Thomas Brenna, Professor, Cornell University, USA ＆ University of Texas at Austin, USA, and other 3 authors, details are available via the link on the right and Table 2 below）	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2022_30_3
No.5, 2022	Special column on "Quality Improvement of Glutinous Rice in Hokkaido, a Cold Region of Japan and Preliminary Study on the Impact of Climate Warming on Rice Growth in the 2030s" (Hosted by: Hisashi Tanno, Professor, Japanese Society for Rice Quality and Palatability, Chuo-ku, Japan; Affiliated scholars: Professor Tohru Yoshimura and Professor Yuji HIRAYAMA, Hokkaido Research Organization Kamikawa Agricultural Experiment Station, Japan)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2022_30_5
No.2, 2023	Special column on "Exploration of the Foundation of Smart Grain" (Hosted by: Wen-fu Wu, Professor, Jilin University, China; Affiliated scholar: Qiang Zhang, Professor, Jilin University, China & Department of Biosystems Engineering, University of Manitoba, Canada)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2023_31_2
No.3, 2024	Special column on "Safe and Efficient Fumigation for Advancing Grain Conservation and Food Loss Reduction" (Address: Andrew Deeks, Professor, Vice Chancellor and President Murdoch University, Australia、Simon McKirdy, Professor, Deputy Vice Chancellor of Global Engagement Murdoch University, Australia; Hosted by: Yong-lin Ren, Professor, College of Environmental and Life Sciences, Murdoch University, Australia; Affiliated scholars: Dr.Manjree AGARWAL and other 12 authors, details are available via the link on the right and Table 2 below)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2024_32_3
No.4, 2024	Special column on "2023 China International Food Safety & Quality (CIFSQ) Conference"(Hosted by: Jun-shi Chen, Academician, Chinese Academy of Engineering; Rudolf Krska, Professor, President of the Austrian Society of Analytical Chemistry, Former President of the International Association for Food Protection, University of Natural Resources and Life Sciences Vienna (BOKU), Austria; Affiliated scholars: Roaa ALMARWANI, Food and Drug Authority, Saudi Arabia、Dr.Bianca ROTH, German Federal Institute for Risk Assessment & University of Stuttgart, Germany, and other 3 authors, details are available via the link on the right and Table 2 below)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2024_32_4
No.1, 2025	Special column on "Development of Australian Agriculture, Food and Its Science, Education and Research" (hosted by: Zhong-xiang Fang, Professor, The University of Melbourne, Australia; Hong-zhuo Tan, Professor, Vice Editor-in-Chief of Science and Technology of Cereals, Oils and Foods)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2025_33_1
No.3, 2025	Special column on "Researching Digitalization and Innovation in Food Supply Chain" (Hosted by: Hui Sun, Professor and Chief Enginneer of NAFRA; Affiliated scholars: Christiam Méndez-Lazarte, Professor, Universidad de Lima, Peru; Rosemary Richards, Trade & Market Access Consultant of Grain Trade, Australia; Dr. Sari Intan Kailaku, National Research and Innovation Agency, Indonesia, and other 12 authors, details are available via the link on the right and Table 2 below）	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2025_33_3
No.5, 2025	Special column on "Sino-Japanese Rice Science and Technology Innovation Research" (Hosted by: Hui Sun, Professor and Chief Enginneer of NAFRA; Kawano Motonobu, Professor, Satake Corporation, Japan; Xiao-liang Duan, Researcher and Director, NAFRA, China; Affiliated scholars: Yuji Matsue, Professor, Kyushu University, Japan、Takayuki Emori, Satake Corporation, Japan, and other 2 authors, details are available via the link on the right and Table 2 below)	http://lyspkj.ijournal.cn/lyspkjen/article/issue/2025_33_5
No.3, 2026	Special column on "Food Protein Nutrition and Quality" (Address: Paul J Moughan, Professor, Foundation Head, Institute of Food, Nutrition and Human Health, Massey University, New Zealand. Hosted by: Dr. Fei Han, Professor and Researcher of NAFRA, China; Dr. Jurriaan Mes, Professor, Wageningen University, The Netherlands. Affiliated scholars: Ms. Maria Xipsiti, Food and Nutrition Division, FAO; Dr. Victor O. Owino, the Nutritional and Health-related Environmental Studies Section, IAEA, and other 3 authors, details are available via the link on the right and Table 2 below)	http://lyspkj.ijournal.cn/lyspkj/article/issue/2026_34_3

Table 2 Overview of Publications by International Authors in the Journal Since 2019（As of No.3 2026）

No.	Name	Institution	Title	Nationality	Article Title/Content	Issue
1	Motonobu Kawano	Sasake Co., Japan	Professor	Japan	The host of 2019 China-Japan Rice Industry Science and Technology Seminar	No.6, 2019
2	Yuji Matsue	Global Innovation Center,Kyushu University, Japan	Professor	Japan	Study on Relationship Between Water Management During Grain Filling Stage, Drying Temperature of Paddy, Moisture Content of Brown Rice and Highly Taste of Rice in Japan	No.6, 2019
3	Hisashi Tanno	Hokkaido Rice & Wheat Improve Association, Japan	Professor/Director	Japan	Study on Cultivation Techniques of Good Taste Rice in Cold Region of Hokkaido in Japan	No.6, 2019
4	Mar Verhoeff	Dutch Agrolab Group Company, Netherlands	Senior Consultant/Senior Project Manager	Netherlands	The Role of an Independent Netherlands laboratory in the Trade and Industry of Edible Oils and Fats	No.4, 2020
5	Dilay Sen	Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Turkey	Doctor	Turkey	The Global Research Progress of Enzymatic Processing of Oils with Omega 3 Polyunsaturated Fatty Acids	No.4, 2020
6	Derya Kahveci Karincaoglu	Food Engineering Department, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Turkey	Doctor/Assistant Professor	Turkey		No.4, 2020
7	Douglas G. Hayes	Department of Biosystems Engineering and Soil Science, University of Tennessee, USA	Doctor/Professor	USA	The Global Research Progress on Sustainable Production of Surfactants from Renewable Resources	No.5, 2020
8	Apichart Vanavichit	Rice Science Center and Agronomy Department, Faculty of Agriculture Kamphangsaen, Kasetsart University, Thailand	Doctor/Professor	Thailand	Thailand Experience in Developing Wellness-driven Rice as the Key to Fight NCDs and Farmer Poverty	No.5, 2020
9	Siriphat Ruangpayak	Rice Science Center and Agronomy Department, Faculty of Agriculture Kamphangsaen, Kasetsart University, Thailand		Thailand		No.5, 2020
10	Hisashi Tanno	Hokkaido Agricultural Association, Japan	Doctor/Professor/Director	Japan	Breeding of Japonica Rice for Good Taste in Hokkaido in Cold Zone of Japan	No.6, 2020
11	Hisashi Tanno	Hokkaido Agricultural Association, Japan	Doctor/Professor/Director	Japan	Breeding Research for Good Appearance Quality of Non-glutinous Rice Grain in Cold Region of Hokkaido in Japan	No.6, 2020
12	Tohru Yoshimura	Plant Genetic Resources Section, Hokkaido Research Organization Central Agricultural Experiment Station, Japan		Japan
13	Masafumi Kinoshita	Kamikawa Agricultural Experiment Station, Hokkaido Research Organization, Japan		Japan
14	Hisashi Tanno	Hokkaido Agricultural Association, Japan	Doctor/Professor/Director	Japan	Cultivation Techniques of Nonglutinous Rice for Suppressing the Occurrence of White Immature Kernel in Cold Region of Hokkaido in Japan	No.6, 2020
15	Hisashi Tanno	Hokkaido Agricultural Association, Japan	Doctor/Professor/Director	Japan	Differences and Influencing Factors of Protein and Amylose Content in Rice from Different Years and Areas in Cold Region, Hokkaido in Japan	No.6, 2020
16	Hisashi Tanno	Hokkaido Agricultural Association, Japan	Doctor/Professor/Director	Japan	Variation and Its Occurrence Factors of the Appearance Quality of Nonglutinous Rice Grains Among Years and Among Regions, in Cold Region, Hokkaido in Japan	No.6, 2020
17	Ling-yan KONG	Department of Human Nutrition and Hospitality Management, The University of Alabama, USA	Doctor/Assistant Professor	USA	International Research Progress on Encapsulation and Release of Flavor Substances by Starch-based Wall Materials	No.1, 2021
18	Harold Corke	Shanghai Jiao Tong University, Department of Food Science and Technology, China	Doctor/Professor	USA	Optimization of Soxhlet Extraction of Proso Millet Oil by Response Surface Methodology	No.1, 2021
19	Harold Corke	Shanghai Jiao Tong University, Department of Food Science and Technology, China	Doctor/Professor	USA	Oil Content and Fatty Acid Composition Profiles in Panicum miliaceum L. Grain	No.2, 2021
20	Zhi-he WANG	The Institute for Postmodern Development of China, USA	Doctor/Professor/ Executive Dean	USA	A Study on Organicalization of Food in China from the Perspective of Ecological Civilization	No.3, 2021
21	Qin-fu SI	Center for globalization and international coordination, Osaka University, Japan	Doctor/Professor	Japan	Situation, Challenge and Strategic of Japan's Rice Development	No.3, 2021
22	N.A. Michael Eskin	Department of Food and Nutritional Sciences, University of Manitoba, Canada	Doctor/Professor	Canada	The Application of Cellulose Nanocrystals in Pickering Emulsion as the Particle Stabilizer	No.3, 2021
23	Xue-bing XU	Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., China	Doctor/Professor/ General Manager/Director	Denmark	Research Progress and Outlook of Food Grade Rice Bran	No.5, 2021
24	Riantong Singanusong	Department of Agro-Industry, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Thailand	Doctor/Assistant Professor	Thailand	Nutrition and Applications of Rice Bran Oil Overview	No.5, 2021
25	Jorg J. Jacoby	Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., China		USA	Nutrition and Applications of Rice Bran Oil Overview	No.5, 2021
26	Pradosh Prasad Chakrabarti	CSIR-Indian Institute of Chemical Technology (CSIR), India	Doctor/Senior Principal Scientist	India	Production of Rice Bran Oil in India: a Technical Evaluation	No.5, 2021
27	Ram Chandra Reddy Jala	CSIR-Indian Institute of Chemical Technology (CSIR), India		India		No.5, 2021
28	Rudolf Krska	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences, Vienna (BOKU), Austria	Professor	Austria	Global Challenges and Solutions in the early Warning, Monitoring and Toxicity Assessment of Biotoxins in the Food and Feed Chain	No.6, 2021
29	Mari Eskola	Medfiles Ltd, Finland	Doctor/Director	Finland
30	Franz Berthiller	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences, Vienna (BOKU), Austria	Doctor/Associate Professor	Austria
31	Michel W.F. Nielen	Laboratory of Organic Chemistry, Wageningen University, Netherlands	Doctor/Professor	Netherlands
32	Isabelle Oswald	Toxalim (Research Center in Food Toxicology), University of Toulouse, France	Doctor/Director	France
33	Chris Elliott	Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, U.K.	Doctor/Professor	U.K.
34	Oonagh McNerney	IRIS Technology Solutions S.L., Spain	CEO	Spain
35	BotanaLuis Miguel	Departamento de Farmacología, Facultad de Veterinaria,Universidade de Santiago de Compostela, Spain	Doctor/Lifetime Professor	Spain
36	Malachová Alexandra	FFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Austria		Austria
37	Kalliopi Mylona	Environment and AgriFood Theme, Cranfield University, U.K.	Doctor/Research Assistant	U.K.	Effect of Interacting Abiotic Storage Conditions on Respiration, Dry Matter Losses and Aflatoxin B1 Contamination of Stored Turkey’s Shelled Hazelnuts	No.6, 2021
38	Angel Medina	Environment and AgriFood Theme, Cranfield University, U.K.	Doctor/Professor	U.K.
39	Naresh Magan	Environment and AgriFood Theme, Cranfield University, U.K.	DSc/Professor	U.K.
40	Yousef Sultan	Department of Food Toxins and Contaminants,National Research Centre, Egypt	Doctor/Associate Professor	Egypt	Potential for Control of A. Flavus and Aflatoxin B1 in Vitro and in Stored Egyptian Shelled Peanuts using Gaseous Ozone Treatment	No.6, 2021
41	Naresh Magan	Environment and AgriFood Theme, Cranfield University, U.K.	DSc/Professor	U.K.		No.6, 2021
42	Paula Alvito	Food and Nutrition Department, National Institute of Health Doctor Ricardo Jorge, Portugal	Doctor/Senior Researcher	Portugal	Mitigation of Mycotoxins during Food Processing: Sharing Experience among Europe and South East Asia	No.6, 2021
43	Jonathan Barcelo	School of Natural Sciences, Saint Louis University, Philippines		Philippines
44	Johan De Meester	Cargill R&D Centre Europe, Belgium		Belgium
45	Elias Rito	European Association of Chemical Distributors, Belgium		Belgium
46	Michele Suman	Barilla SpA - Advanced Research Laboratory, Italy	Doctor/Manager/Adjunct Professor	Italy
47	Isaac M. Ogara	Departmentof Agronomy, Faculty of Agriculture, Nasarawa State University Keffi,Shabu-Lafia Campus, Nigeria	Doctor/Associate Professor	Nigeria	Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria	No.6, 2021
48	Michael Sulyok	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna(BOKU), Austria	Doctor	Austria
49	Anthony Negedu	Raw Materials Research and Development Council, Nigeria		Nigeria
50	Kolawole I. Ayeni	Department of Microbiology, Babcock University, Nigeria		Nigeria
51	Zega M. Zebedee	Departmentof Agronomy, Faculty of Agriculture, Nasarawa State University Keffi, Shabu-Lafia Campus, Nigeria		Nigeria
52	John D. Mamman	Departmentof Agronomy, Faculty of Agriculture, Nasarawa State University Keffi,Shabu-Lafia Campus, Nigeria		Nigeria
53	Abiodun Adedokun	Departmentof Agronomy, Faculty of Agriculture, Nasarawa State University Keffi,Shabu-Lafia Campus, Nigeria		Nigeria
54	Janet I. Ogara	Chemistry Unit, Department of Basic Sciences, College of Agriculture, Nigeria		Nigeria
55	Eunice A. Adgidzi	Departmentof Home Science, Faculty of Agriculture, Nasarawa State University Keffi, Shabu-Lafia Campus,Nigeria		Nigeria
56	Chibundu N. Ezekiel	Department of Microbiology, Babcock University, Nigeria	Doctor/Professor	Nigeria
57	Rudolf Krska	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences, Vienna (BOKU), Austria	Professor	Austria
58	Lidija Kenjeric	FFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, Austria	Doctor	Austria	The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs	No.6, 2021
59	Michael Sulyok	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences, Vienna (BOKU), Austria	Doctor	Austria
60	Alexandra Malachova	FFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, Austria		Austria
61	David Steiner	Romer Labs Diagnostic GmbH, Analytical Service Department, Austria	Doctor	Austria
62	Rudolf Krska	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln),University of Natural Resources and Life Sciences, Vienna (BOKU), Austria	Professor	Austria
63	Brian Quinn	Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, U.K.	Doctor	U.K.
64	Brett Greer	Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, U.K.	Doctor	U.K.
65	Chris Elliott	Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, U.K.	Doctor/Professor	U.K.
66	Gretel Bescoby	The Federation of Oils, Seeds and Fats Associations Ltd (FOSFA), U.K.	Doctor/Manager	U.K.	Developing ISO International Standards for the Animal and Vegetable Fats and Oils Sector	No.1, 2022
67	Scott Bloomer	The American Oil Chemists' Society(AOCS), USA	Doctor/Director	USA	The Role of the American Oil Chemists’ Society in World Trade——Quality Assurance Testing, Certified Reference Materials, and International Liaison Activities	No.1, 2022
68	Abdellatif Ghedira	The International Olive Council(IOC), Spain	Doctor/Executive Director/Senior Agricultural Engineer	Spain	Definition, Mission and Standards of International Olive Council	No.1, 2022
69	Gary G. Hou	SPC Group, South Korea	Doctor/General Manager	South Korea	Whole-wheat Flour and its Products: Nutritional Compositions, Health Benefits and Quality Improvement	No.2, 2022
70	J. Thomas Brenna	Dell Medical School, University of Texas at Austin, USA＆Cornell University, USA	Professor	USA	Omega-6 for Body, Omega-3 for Brain: Balance for Brain Development in Children	No.3, 2022
71	Andrew J. Sinclair	Department of Nutrition, Dietetics and Food, Monash University, Australia	Professor	Australia	High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?	No.3, 2022
72	Jing X. KANG	Laboratory for Lipid Medicine and Technology, Massachusetts General Hospital and Harvard Medical School, USA	Professor/Director	USA	Development and Production of Omega-3 Fatty Acids-Enriched Foods is an Important Dietary Strategy to Improve People's Nutritional and Health Status	No.3, 2022
73	Yi-qun WANG	Department of Metabolism, Digestion and Reproduction, Chelsea and Westminster Hospital Campus, Imperial College, U.K.	Professor/Senior Researcher/ Director/Chief Biochemist	U.K.	On COVID-19 and Membrane Lipids and Public Health	No.3, 2022
74	Michael A Crawford	Department of Metabolism, Digestion and Reproduction, Chelsea and Westminster Hospital Campus,Imperial College, U.K.	Professor/Director/President/Fellow	U.K.
75	Mark Johnson	Department of Metabolism, Digestion and Reproduction, Chelsea and Westminster Hospital Campus,Imperial College, U.K.	Professor	U.K.
76	Walter F. Schmidt	United States Department of Agriculture Agricultural Research Service, USA	Senior Researcher	USA
77	Hong-wei REN	Division of Virology, Department of Pathology, University of Cambridge, U.K.	Senior Researcher	U.K.
78	Hisashi Tanno	Japanese Society for Rice Quality and Palatability, Japan	Professor	Japan	Breeding for High Quality Glutinous Rice in Hokkaido in Northern Japan	No.5, 2022
79	Tohru Yoshimura	Plant Genetic Resources Section, Hokkaido Research Organization Central Agricultural Experiment Station, Japan		Japan
80	Masafumi Kinoshita	Kamikawa Agricultural Experiment Station, Hokkaido Research Organization, Japan		Japan
81	Hisashi Tanno	Japanese Society for Rice Quality and Palatability, Japan	Professor	Japan	Variation of the Protein Content and Whiteness of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Regions for Rice Cultivation in Hokkaido, Japan	No.5, 2022
82	Hisashi Tanno	Japanese Society for Rice Quality and Palatability, Japan	Professor	Japan	Variation of the Appearance Quality of Glutinous Rice Grains Among Years and Among Areas, and Its Occurrence Factors in the Coldest Region for Rice Cultivation in Hokkaido, Japan	No.5, 2022
83	Hisashi Tanno	Japanese Society for Rice Quality and Palatability, Japan	Professor	Japan	Variation of the Hardening Speed of Pounded Rice-Cake, Gelatinization of Rice Flour and Physical Property of Cooked Rice of Glutinous Rice Among Years and Among Areas, and Its Occurrence Factors in Coldest Region for Rice Cultivation in Hokkaido, Japan	No.5, 2022
84	Masafumi Kinoshita	Kamikawa Agricultural Experiment Station, Hokkaido Research Organization, Japan		Japan		No.5, 2022
85	Hisashi Tanno	Japanese Society for Rice Quality and Palatability, Japan	Professor	Japan	Prediction of the Influence of Global Warming on Rice Growth in the 2030s in Hokkaido, the Coldest Region in Japan and the Measures to Be Taken for Sustained Production	No.5, 2022
86	ZHANG Qiang	Department of Biosystems Engineering, University of Manitoba, Manitoba, Canada	Professor	Canada	Granary Philosophy ——Philosophical Thinking on the Intelligence of Grain Storage Science and Technology	No.2, 2023
87	Jim Desmarchelier	College of Environmental and Life Sciences, Murdoch University, Perth, Australia	Doctor/Professor/Chief Scientist	Australia	A New Look at Carbon Disulphide as a Grain Fumigant (Chinese and English versions)	No.3, 2024
88	Yu XIAO			Australia
89	Li GU			Australia
90	Yong-lin REN		Professor	Australia
91	Pushpendra Koli	College of Environmental and Life Sciences, Murdoch University, Perth, Australia; Plant Animal Relationship Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, India	Professor/Agricultural Chemicals Scientist	Australia; India	Evaluation of Background Levels of Ethyl Formate and Carbonyl Sulfide in Grains and Oilseeds (Chinese and English versions)	No.3, 2024
92	Shalini MAHAWAR	College of Environmental and Life Sciences, Murdoch University, Perth, Australia		Australia
93	Yu XIAO			Australia
94	Yong-lin REN		Doctor/Professor	Australia
95	Hagit Navarro	College of Environmental and Life Sciences, Murdoch University, Perth, Australia; Green storage Ltd., Rishon letsion, Israel	Professor/ General Manager	Australia; Israel	Fumigation of Edible Cut Flowers with Ethyl Formate Mixed with CO2 (Chinese and English versions)	No.3, 2024
96	Shlomo NAVARRO	Green storage Ltd., Rishon letsion, Israel		Israel
97	Nadav INBARI	Green storage Ltd., Rishon letsion, Israel		Israel
98	Manjree Agarwal	ChemCentre, Government of Western Australia, Perth, Australia	Doctor/Senior Researcher	Australia	Delivery and Adoption of Nitrogen/Low Oxygen and Nitrogen + Phosphine Technology for the Management of Grain Storage Pests in Commercial Silos (Chinese and English versions)	No.3, 2024
99	James NEWMAN	CBH Group Australia, Perth, Australia		Australia
100	Li GU	College of Environmental and Life Sciences, Murdoch University, Perth, Australia		Australia
101	Bei-bei LI	College of Environmental and Life Sciences, Murdoch University, Perth Australia		Australia
102	Sucharita BASAVARAJAPPA	College of Environmental and Life Sciences, Murdoch University, Perth, Australia		Australia
103	Yong-lin REN	College of Environmental and Life Sciences, Murdoch University, Perth, Australia	Doctor/Professor	Australia
104	Manjree Agarwal	ChemCentre, Government of Western Australia, Perth, Australia	Doctor/Senior Researcher	Australia	Nitrogen as an Alternative to Phosphine (Chinese and English versions)	No.3, 2024
105	James NEWMAN	CBH Group Australia, Perth Australia		Australia
106	Li GU	College of Environmental and Life Sciences, Murdoch University, Perth Australia		Australia
107	Beibei LI	College of Environmental and Life Sciences, Murdoch University, Perth, Australia		Australia
108	Yong-lin REN	College of Environmental and Life Sciences, Murdoch University, Perth, Australia	Doctor/Professor	Australia
109	Rudolf KRSKA	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; Institute for Global Food Security, School of Biological Sciences, Queen′s University Belfast, Belfast, Northern Ireland, UK	Professor	Austria	Chronical Health Risks from Natural Toxins in Our Food – From a European Perspective (Chinese and English versions)	No.4, 2024
110	Christoph BUESCHL	Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria		Austria
111	Mari ESKOLA	Medfiles Ltd, Vantaa, Finland		Finland
112	Chris ELLIOTT	Institute for Global Food Security, School of Biological Sciences, Queen′s University Belfast, Belfast Northern Ireland, UK		U.K.
113	Roaa ALMARWANI	Risk Communication Section Saudi, Food and Drug Authority, Riyadh, Saudi Arabia	Senior Expert / Acting Head of Department	Kingdom of Saudi Arabia	Engaging and Empowering Consumers: Communicating Effectively in the Age of Food Innovations, Emerging Technologies, and Misinformation in Saudi Arabia (Chinese and English versions)	No.4, 2024
114	Bianca ROTH	Department of Social Science, University of Stuttgart, Stuttgart, Germany; Department of Risk Communication, German Federal Institute for Risk Assessment, Berlin, Germany	Researcher/PhD	Germany	Blockchain-enabled Consumer Engagement: An Emerging Pandora to Safer Food and Enhanced Consumer Trust? (Chinese and English versions)	No.4, 2024
115	LIANG Zi-jian	School of Agriculture, Food and Ecosystem Sciences, Faculty of Sciences, The University of Melbourne,Parkville, VIC, Australia	Doctor	Australia	Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions)	No.1, 2025
116	YANG Jing-wen			Australia
117	FANG Zhong-xiang		Doctor/Associate Professor	Australia
118	Rosemary RICHARDS	Grain Trade Australia, Sydney NSW, Australia	Consultant	Australia	Opportunities for Digitalization and Innovation in Australian Grain Supply Chains (Chinese and English versions)	No.3, 2025
119	Sari Intan KAILAKU	Research Center for Agroindustry, National Research and Innovation Agency, Tangerang Selatan, Indonesia; Blockchain, Robotics, and Artificial Intelligence Networks (BRAIN) Scientific Cluster, IPB University, Bogor, Indonesia	Doctor/Senior Researcher	Indonesia	Transforming Agroindustry in Indonesia: Emerging Digital Technologies for Reducing Food Loss (Chinese and English versions)	No.3, 2025
120	Yandra ARKEMAN	BRAIN Scientific Cluster, IPB University, Bogor, Indonesia; Department of Agroindustrial Technology, IPB University, Bogor, Indonesia		Indonesia
121	Y Aris PURWANTO	BRAIN Scientific Cluster, IPB University, Bogor, Indonesia; Department of Agricultural and Biosystem Engineering, IPB University, Bogor, Indonesia;		Indonesia
122	Faqih UDIN	Department of Agroindustrial Technology, IPB University, Bogor, Indonesia		Indonesia
123	Bahagiawati AMIRHUSIN	Research Center for Food Crops, National Research and Innovation Agency, Bogor, Indonesia		Indonesia
124	Hendri WIJAYA	BRAIN Scientific Cluster, IPB University, Bogor, Indonesia;School of Vocational Studies, IPB University, Bogor, Indonesia		Indonesia
125	Nizmah Jatisari HIDAYAH	BRAIN Scientific Cluster, IPB University, Bogor, Indonesia;Polytechnic of Agricultural Engineering Indonesia, Tangerang, Indonesia		Indonesia
126	Irman HERMADI	BRAIN Scientific Cluster, IPB University, Bogor, Indonesia;Department of Computer Science, IPB University, Bogor, Indonesia		Indonesia
127	Verry Surya HENDRAWAN	BRAIN Scientific Cluster, IPB University, Bogor, Indonesia; Muhammadiyah College of Technology, Bogor, Indonesia		Indonesia
128	Christiam MÉNDEZ-LAZARTE	Universidad de Lima, Lima, Peru	Doctor/Professor/Founder & Leader, Ibero-American Marketing Group	Peru	Global Research Perspective on Household Food Waste Prevention (Chinese and English versions)	No.3, 2025
129	Victor BOHORQUEZ-LOPEZ	Pontificia Universidad Católica Madre y Maestra, Santiago, Dominican Republic		Dominican Republic
130	Ammer GHOULEH-GRUNDL	Universidad de Lima, Lima, Peru		Peru
131	María Ángeles RAMÓN-JERÓNIMO	Universidad Pablo de Olavide, Seville, Spain		Spain
132	Yuji MATSUE	Global Intnovation Center, Kyushu University, Shiobaru, Minami-ku, Fukuoka, Japan	Doctor/Professor	Japan	Sustainable Rice Production with Excellent Yield, Appearance Quality and Palatability from the Perspective of Rice Panicle Structure in Japan (Chinese and English versions)	No.5, 2025
133	Akiko NISHIMURA	Satake Corporation, Hiroshima, Japan	Deputy Director	Japan	Development of New Processing Technology and for Dehydrated Cooked Rice its Application to Emergency Food in Japan	No.5, 2025
134	Mttonobu KAWANO	Satake Corporation, Hiroshima, Japan	Doctor/Professor	Japan		No.5, 2025
135	Ken’ichi OHTSUBO	Department of Applied Life Sciences, Niigata University of Pharmacy and Medical and Life Sciences, Niigata City, Niigata, Japan	Doctor/Professor	Japan	Bio-functionality of Japanese Brown Rice and its Value-added Products (Chinese and English versions)	No.5, 2025
136	Takayuki EMORI	Satake Corporation, Hiroshima, Japan	Director of Technology	Japan	The Causal Factors behind Brown Rice Distribution in Japan (Chinese, Japanese and English versions)	No.5, 2025
137	Takayuki EMORI	Satake Corporation, Hiroshima, Japan	Director of Technology	Japan	The Change of the Consumption of the Rice and the Impacts in Japan (Chinese, Japanese and English versions)	No.5, 2025
138	Mttonobu KAWANO	Satake Corporation, Hiroshima, Japan	Doctor/Professor	Japan	Processing Technology of Delicious and Highly Functional Brown Rice in Japan	No.5, 2025
139	Marcos Antônio Souza Souza Barrozo	School of Chemical Engineering, Federal University of Uberlândia, Uberlândia, MG, 38400-902, Brazil		Brazil	A Review: Current Application and Development Status of Domestic Soybean Storage Control Technologies	No.2, 2026
140	Maria Xipsiti	Food and Nutrition Division, Food and Agriculture Organization of the United Nations	Nutrition officer	Italy	The Construction of Joint FAO-IAEA Database on Ileal Digestibility of Protein and Amino Acids in Foods Consumed by Humans: An FAO Perspective (Chinese and English versions)	No.3, 2026
141	Victor O. Owino	Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency	Ph.D/Nutrition Specialist	Austria‌ ‌‌	Nutritional and Health-related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (Chinese and English versions)	No.3, 2026
142	Jurriaan MES	Wageningen University & Research, Wageningen Food & Biobased Research, Bornse weilanden 9, 6708AG, Wageningen, The Netherlands	Professor	Netherlands	Protein Quality and Protein Quality Determination and Data in a Protein Transition Era (Chinese and English versions)	No.3, 2026
143	John K. MATHAI	Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA; Elanco, Indianapolis, IN 46221, USA		USA	Protein Quality of Raw and Cooked Pork Loin as Determined by the Digestible Indispensable Amino Acid Scores (DIAAS) Method (Chinese and English versions)	No.3, 2026
144	Natalia S. FANELLI	Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA		USA
145	Hans H. STEIN	Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA; Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA	Doctor of Science/Academic Leader	USA

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