Introduction to Column Hosts (Guest Editors) Since 2020

2020

Professor Dong-ping HE

Male, China, School of Food Science and Engineering, Wuhan Polytechnic University, Research field: grain, oil and vegetable protein.

Edited issue: Issue 1, 2020 - "Formulation and Implementation of Technical Specifications for Proper Processing of Oils and Fats", a special column with 5 articles.

Professor Lin LI

Male, China, School of Food Science and Engineering, South China University of Technology/ School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Research field: fundamentals of food processing, carbohydrate modification and polysaccharide biosafety.

Edited issue: Issue 2, 2020 - "Grain, Oil and Food Quality Improvement and Safety Control", a special column with 5 articles.

Professor Yun LIU

Male, China, College of Life Science and Technology, Beijing University of Chemical Technology, Research field: functional food and bio-resource utilization.

Edited issue: Issue 3, 2020 - "Several Important Food Resources and Quality Improvement and Utilization", a special column with 5 articles.

Professor Song-xue WANG

Male, China, Academy of National Food and Strategic Reserves Administration, Research field: grain and oil quality safety inspection and prevention.

Edited issue: Issue 3, 2020 - "Grain and Oil Quality Safety and Evaluation", a special column with 4 articles.

Professor Mo-li ZHENG

Male, China, Institute of Grain Industry Technology and Economy, Academy of National Food and Strategic Reserves Administration, Research field: industrial economics, engineering consulting and grain logistics research.

Edited issues:

(1) Issue 4, 2020 - "Research on Constructing Modern Food Industry Economic System and Development Model", his first special column with 5 articles;

(2) Issue 4, 2022 - "Research on New Trends and New Countermeasures for Food Security in the New Era", his second special column with 7 articles;

(3) Issue 5, 2023 - "Grain Industry Development and Strategic Reserve", a column with 5 articles.", his third column with 5 articles.

Professor Hui LI

Female, China, Nutrition & Health Research Institute, COFCO Corporation, Technical director, Research field: grain fermentation and food safety.

Edited issue: Issue 4, 2020 - "Several Special Food Product Development and Safety Solutions", a special column with 6 articles.

Professor Yan-li XIE

Female, China, College of Food Science and Technology, Henan University of Technology, Research field: safety and quality control in food processing.

Edited issue: Issue 5, 2020 - "Controlling Grain and Oil Mycotoxin and Nutritional Quality", a special column with 5 articles.

Professor Hisashi TANNO

Male, Japan, Japanese Society for Rice Quality and Palatability, Research field: breeding cultivation, production technology and quality relationship of rice quality improvement.

Edited issues:

(1) Issue 6, 2020 - "Improved Taste and Appearance Quality of Non-glutinous Rice in Hokkaido, Japan", his first special international column with 5 articles;

(2) Issue 5, 2022 - "Quality Improvement of Glutinous Rice and Pre-Research on the Impact of Climate Warming on Rice Growth in the 2030s, Hokkaido, Japan ", his second special international column with 5 articles.

Professor Pei-an TANG

Male, China, College of Food Science and Engineering, Nanjing University of Finance and Economics, Associate dean, Research field: new grain storage technology, grain storage pest control and storage safety assessment of transgenic rice.

Edited issue: Issue 6, 2020 - "Storage Suitability and Mechanism of Transgenic Rice", a special column with 3 articles.

2021

Professor Tao FENG

Male, China, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Research field: starch science and flavor chemistry.

Edited issue: Issue 1, 2021 - "Food Processing and Flavor Formation", a special column with 5 articles.

Professor Ji-chun TIAN

Male, China, College of Agronomy, Shandong Agricultural University, Research field: crop genetics and breeding and quality improvement.

Edited issue: Issue 2, 2021 - "New Varieties of Functional Wheat Development and Utilization", a special column with 6 articles.

Professor Gan-qian YU

Male, China, Honghe University, Research field: catering economy and management.

Edited issue: Issue 3, 2021 - "High-quality Development of Catering Industry of China", a special column with 5 articles.

Professor Liu-ping FAN

Female, China, School of Food Science and Technology, Jiangnan University, Research field: food science.

Edited issue: Issue 3, 2021 - "Property Analysis and Application of Polysaccharides", a special column with 5 articles.

Professor Xiao GUAN

Male, China, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Dean, Research field: grain processing and nutrition.

Edited issue: Issue 4, 2021 - "Quinoa Processing, Nutrition and Quality Control", a special column with 5 articles.

Associate Professor Zhong-ming WANG

Male, China, Grain Storage and Transportation Research Institute, Academy of National Food and Strategic Reserves Administration, Vice director, Research field: integrated management of stored grain pests.

Edited issue: Issue 4, 2021 - "Sulfuryl Fluoride Fumigation Risk Assessment and Application Column (Part 1)", a special column with 6 articles.

Professor Xue-bing XU

Male, Denmark, Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Manager, Research field: lipid science and technology, green oil processing, enzyme engineering, plant-based protein, functional food and biomass energy, etc.

Edited issue: Issue 5, 2021 - "Rice Bran: a Potential Resource for Human Consumption", a special international column with 5 articles.

Professor Cui-ping YI

Female, China, School of Chemistry and Food Engineering, Changsha University of Science and Technology, Research field: grain deep processing.

Edited issue: Issue 5, 2021 - "Huxiang Special Grain Products Processing", a special column with 5 articles.

Professor Rudolf KRSKA

Male, Austria, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Research field: bio-analysis and food safety, food allergen detection and contaminant analysis.

Edited issue:

(1) Issue 6, 2021 - "Recent Global Efforts to Improve the Safety and Security of Grains and Foods", a special international column with 9 articles.

(2) Issue 4, 2024 - "2023 China International Food Safety & Quality (CIFSQ) Conference", his second special international column with 5 articles.

2022

Professor Xing-guo WANG

Male, China, School of Food Science and Technology, Jiangnan University, Research field: oil processing and nutritional safety.

Edited issue: Issue 1, 2022 - "Quality Control and Key Risk Factors of Fried Food", a special column with 5 articles.

Associate Professor Yan ZHANG

Female, China, Standards and Quality Center of National Food and Strategic Reserves Administration/ The secretariat of ISO/TC34/SC4 Cereals and pulses, ISO, Director, Research field: grain international standardization and grain quality and safety testing technology.

Edited issue: Issue 1, 2022 - "International Standards for Cereals, Pulses, and Edible Oils: Overview and Outlook", a special international column with 4 articles.

Emeritus Professor Hui-yuan YAO

Male, China, School of Food Science and Technology, Jiangnan University, Chief Expert of Chinese Cereals and Oils Association, Research field: grain and agricultural product deep processing research, development and engineering design.

Edited issue: Issue 2, 2022 - "Nutrition and Health of Whole Grain Foods", a special column with 7 articles.

Researcher Yi-qun WANG

Male, UK, Department of Metabolism, Digestion and Reproduction, Imperial College, Research field: lipid biochemistry and nutrition, lipid and food chemistry, lipid and metabolomics.

Edited issue: Issue 3, 2022 - "Dietary Fat and Health", a special international column with 5 articles.

Professor Qun SHEN

Female, China, College of Food Science and Nutritional Engineering, China Agricultural University, Research field: grain oil and vegetable protein engineering.

Edited issue: Issue 4, 2022 - "Development and Nutrition of Millet", a special column with 5 articles.

Senior Engineer Shu-lin YANG

Male, China, COFCO Grains Holdings Limited, Research field: research and transformation of wheat processing and engineering technology.

Edited issue: Issue 6, 2022 - "Wheat Processing and its Products Quality Improvement", a column with 5 articles.

2023

Professor Yuan-fa LIU

Male, China, School of Food Science and Technology, Jiangnan University, Research field: oil processing and nutritional safety. 

Edited issue: Issue 1, 2023 - "Cereals, Oils and Foods in the Future", a special column with 6 articles.

Professor Wen-fu WU

Male, China, College of Biological and Agricultural Engineering, Jilin University/School of Grain Science and Technology, Jilin Business and Technology College, Research field: grain drying and storage direction.

Edited issue: Issue 2, 2023 - "Fundamental Exploration of Smart Food", a special column with 12 articles.

Professor Zheng-yu JIN

Male, China, School of Food Science and Technology, Jiangnan University, Research field: food science and technology.

Edited issue: Issue 3, 2023 - "Sustainable Processing of Cereals, Oils and Foods", a special column with 6 articles.

Professor  Xiao-hui WANG 

Male, China, National Grain and Oil Information Center, National Food and Strategic Reserves Administration, Research field: grain economy.

Edited issue: Issue 4, 2023 - "Comprehensively Consolidating the Foundation of Food Security", a special column with 6 articles.

Professor  Zhong-jie ZHANG 

Male, China, Institute of Grain Storage and Logistics, Academy of National Food and Strategic Reserves Administration, Research field: grain drying and storage technology.

Edited issue:

(1) Issue 5, 2023 - "Grain Drying and Green Storage", his first column with 6 articles.

(2) Issue 5, 2024 - "New Vision of Green Grain Storage Technology in National Engineering Research Center of Grain Storage and Logistics", his second special column with 5 articles.

Professor  Bin TAN 

Male, China, Institute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Research field: healthy grain processing and nutrition.

Edited issue:

(1) Issue 5, 2023 - "Grain Processing and Development of Academy of National Food and Strategic Reserves Administration over the Past 30 Years", his first column with 4 articles;

(2) Issue 1, 2024 - "Scientific and Technological Innovation and Industrial Development of Whole Grain", his second special column with 7 articles.

Associate Professor  Zhang-qun DUAN 

Male, China, Institute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Research field: oil chemistry and processing technology.

Edited issue: Issue 5, 2023 - "Oil Research and Development of Academy of National Food and Strategic Reserves Administration over the Past 30 Years", a column with 2 articles.

Professor  Ai-ke LI

Male, China, Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Research field: development and utilization of animal nutrition, probiotics, and protein feed resources.

Edited issue: Issue 5, 2023 - "Grain Quality and Nutrition Improvement", a column with 5 articles.

Professor Wen-tao QI 

Male, China, Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Research field: grain and oil nutrition and health.

Edited issue: Issue 5, 2023 - "Grain Quality and Nutrition Improvement", a column with 5 articles.

Professor  Yong-tan YANG 

Male, China, Institute of Grain and Oil Quality and Safety, Academy of National Food and Strategic Reserves Administration, Research field: grain and oil quality and safety.

Edited issue: Issue 5, 2023 - "Grain and Oil Pollutant Detection and Control", a column with 4 articles.

Associate Professor  Hong-zhuo TAN 

Female, China, Periodical Office of Science and Technology of Cereals, Oils and Foods, Academy of National Food and Strategic Reserves Administration, Research field: grain processing, management of scientific and technological journals, etc.

Edited issue: Issue 5, 2023 - "Development Review and Future Outlook of Our Journal", a column with 3 articles.

Professor Ming-xue CHEN 

Male, China, Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Research field: rice quality safety and risk assessment.

Edited issue: Issue 6, 2023 - "Rice Quality Safety and Quality Evaluation", a special column with 5 articles.

2024

Professor Zheng-biao GU

Male, China, School of Food Science and Technology, Jiangnan University, Research field: development and utilization of starch resources.

Edited issue: Issue 2, 2024 - "Study on Starch Properties and New Resources under Structural Regulation", a special column with 5 articles.

Professor Yong-lin REN

Male, Australia, College of Environmental and Life Sciences, Murdoch University, Research field: fumigation and analytical chemistry.

Edited issue: Issue 3, 2024 - "Safe and Efficient Fumigation for Advancing Grain Conservation and Food Loss Reduction", a special international column with 6 articles.

Professor Jun-shi CHEN

Male, China, Member, Chinese Academy of Engineering; Chief Adviser, China National Center for Food Safety Risk Assessment. Research field: Food safety risk assessment & risk communication; Food toxicology; Epidemiological studies on diet, nutrition and chronic diseases; Food fortification; and Chronic diseases health management and Exercise is Medicine.

Edited issue: Issue 4, 2024 - "2023 China International Food Safety & Quality (CIFSQ) Conference", a special international column with 5 articles.