The Journal of Science and Technology of Cereals, Oils and Foods
The original Journal of Scientific Research and Design commenced in 1991 as an internal journal of the Academy of the Ministry of Commerce. In September 1993 it developed into the Journal of Commercial Science and Technology Development with the joint approval of the National Ministry of Science and Technology, the General Administration of Press and Publication, the Ministry of Domestic Trade, and affiliated with the Academy of the Ministry of Domestic Trade.
A further change of name occurred in August 1997 to the Journal of Science and Technology of Cereals, Oils and Foods with the joint approval of related administrations.
The formats used were enlarged in accordance to international standards and issued bimonthly. The Journal, with the concept of publication “Disseminate the Essence of Science Technology, Shoulder the Responsibility of National Foods”, is currently supervised by the National Food and Strategic Reserves Administration, and sponsored by the Academy of National Food and Strategic Reserves Administration. Since 30 years of founding, the journal had been gained excellent achievements, such as collected into the lists of Chemical Abstracts (CA) (2021-), EBSCO research database(2021, 2022, 2023, 2024, 2025), the Key Magazine of China Technology (of 2017, 2018, 2019, 2020 and 2021 editions), China Agricultural Core Periodicals (5th Ed. 2006) and Core Chinese Periodicals of Peking University (6th Ed. 2011).
There are 11 columns in this journal, which include:
• Special column (monographs)
• International papers
• Hot attention
•Nutrition and quality
The magazine concentrates on publishing the latest research achievements in the fields of cereals, oils and foods, playing a positive role in publicizing new technology, promoting utilization of achievements and improving science and technology development in grain and edible oil industries.
Our authors and readers are predominantly from government, libraries, academies (academies, institutes and universities) and industries (processing plants, testing centers and depots) of grain, oil and foods fields in China. Part of them are international experts.
August 22, 2019
Science and Technology of Cereals, Oils and Foods, China