THE 5th EDITORIAL COMMITTEE OF SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS, CHINA

(Members of 95)

CONSULTANTS

SUN Bao-guo (Academician, Beijing Technology and Business University, China)

LI Pei-wu (Academician, Chinese Academy of Agricultural Sciences, China)

CHEN Jun-shi (Academician, China National Center for Food Safety Risk Assessment, China)

YANG Yue-xin (Academician, Chinese Nutrition Society, China)

YAO Hui-yuan (Emeritus Professor, Jiangnan University, China)

JIN Zheng-yu (Professor, Jiangnan University, China)

Rudolf Krska (Professor, University of Natural Resources and Applied Life Sciences, Vienna, Austria)

CHAIRMAN

YAN Bo (Chief Engineer, National Food and Strategic Reserves Administration/Secretary of the Party Committee, Academy of National Food and Strategic Reserves Administration, China)

VICE CHAIRMANS

XU Gao-peng (President, Academy of National Food and Strategic Reserves Administration, China)

ZHANG Yong-yi (Vice-President, Academy of National Food and Strategic Reserves Administration, China)

SUN Hui (Professor, Academy of National Food and Strategic Reserves Administration, China)

WANG Song-xue (Professor, Academy of National Food and Strategic Reserves Administration, China)

GU Zheng-biao (Professor, Jiangnan University, China)

HE Dong-ping (Professor, Wuhan Polytechnic University, China)

LI Lin (Professor, South China University of Technology, China)

Hisashi Tanno (Professor, Japanese Society for Rice Quality and Palatability, Japan)

Yi-qun Wang (Professor, Imperial College London, UK)

Yong-lin Ren (Professor, Murdoch University, Australia)

COMMITTEE MEMBERS

DING Wen-ping (Professor, Wuhan Polytechnic University, China)

YU Gan-qian (Professor, Honghe University, China)

WANG Jing (Professor, Beijing Technology and Business University, China)

WANG Cheng-tao (Professor, Beijing Technology and Business University, China)

WANG Xing-guo (Professor, Jiangnan University, China)

WANG Yuan-hui (Associate Professor, Henan University of Technology, China)

WANG Ruo-lan (Professor, Henan University of Technology, China)

WANG Dian-xuan (Professor, Henan University of Technology, China)

SHEN Rui-ling (Professor, Zhengzhou University of Light Industry, China)

TIAN Ji-chun (Professor, Shandong Agricultural University, China)

FENG Tao (Professor, Shanghai Institute of Technology, China)

LV Jian-hua (Professor, Henan University of Technology, China)

ZHU Ke-xue (Professor, Jiangnan University, China)

LIU Yun (Professor, Beijing University of Chemical Technology, China)

LIU Yuan-fa (Professor, Jiangnan University, China)

LIU Dun-hua (Professor, Ningxia University, China)

YAN Xiao-ping (Professor, China Grain Reserves Group LTD. Company-Chengdu Storage Research Institute Co., Ltd., China)

LI Ai-ke (Professor, Academy of National Food and Strategic Reserves Administration, China)

LI Hui (Professor of Engineering, Nutrition & Health Research Institute, COFCO Corporation, China)

YANG Dong-ping (Professor of Engineering, Beijing Dongfu Jiuheng Instrument Technology Co., Ltd., China)

YANG Yong-tan (Professor, Academy of National Food and Strategic Reserves Administration, China)

WU Shao-tang (Professor of Engineering, Academy of National Food and Strategic Reserves Administration, China)

WU Wen-fu (Professor, Jilin University, China)

SHEN Qun (Professor, China Agricultural University, China)

SONG Yuan (Professor, China Agricultural University, China)

SONG Huan-lu (Professor, Beijing Technology and Business University, China)

ZHANG Jian (Professor, Chinese Center for Disease Control and Prevention, China)

ZHANG Lai-lin (Professor, Henan University of Technology, China)

ZHANG Zhong-jie (Professor, Academy of National Food and Strategic Reserves Administration, China)

CHEN Zheng-xing (Professor, Jiangnan University, China)

CHEN Hai-hua (Professor, Qingdao Agricultural University, China)

CHEN Ming-xue (Professor, Chinese Academy of Agricultural Sciences, China)

CHEN Ying (Professor, Chinese Academy of Inspection and Quarantine, China)

ZONG Wei (Professor, Zhengzhou University of Light Industry, China)

FAN Liu-ping (Professor, Jiangnan University, China)

LIN Qin-lu (Professor, Central South University of Forestry and Technology, China)

SHANG Yan-e (Professor, Beijing Grain, Oil and Food Inspection Institute, China)

YI Cui-ping (Professor, Changsha University of Science & Technology, China)

JIN Qing-zhe (Professor, Jiangnan University, China)

ZHOU Xian-qing (Professor, Henan University of Technology, China)

ZHOU Xiao-guang (Professor, Beijing University of Posts and Telecommunications, China)

PANG Jie (Professor, Fujian Agriculture and Forestry University, China)

ZHENG Mo-li (Professor, Academy of National Food and Strategic Reserves Administration, China)

ZHENG Xue-ling (Professor, Henan University of Technology, China)

ZHAO Zi-ming (Director, Academy of National Food and Strategic Reserves Administration, China)

ZHAO Ren-yong (Professor, Henan University of Technology, China)

DUAN Xiao-liang (Associate Professor, Academy of National Food and Strategic Reserves Administration, China)

DUAN Zhang-qun (Associate Professor, Academy of National Food and Strategic Reserves Administration, China)

HONG Tao (Professor, Beijing Technology and Business University, China)

QIAN Jian-ya (Professor, Yangzhou University, China)

XU Yong-an (Professor, Academy of National Food and Strategic Reserves Administration, China)

GAO Xiang-yang (Professor, Zhengzhou University of Science and Technology, China)

TANG Pei-an (Professor, Nanjing University of Finance and Economics, China)

CAO Yang (Professor, Academy of National Food and Strategic Reserves Administration, China)

CHENG Xu-duo (Professor, Nanjing University of Finance and Economics, China)

XIE Yan-li (Professor, Henan University of Technology, China)

ZHEN Tong (Professor, Henan University of Technology, China)

QI Wen-tao (Professor, Academy of National Food and Strategic Reserves Administration, China)

GUAN Xiao (Professor, University of Shanghai for Science and Technology, China)

TAN Hong-zhuo (Associate Professor, Academy of National Food and Strategic Reserves Administration, China)

TAN Bin (Professor, Academy of National Food and Strategic Reserves Administration, China)

XUE Ya-lin (Professor, Academy of National Food and Strategic Reserves Administration, China)

JI Liu-guo (Professor of Engineering, Beijing Guomao Dongfu Engineering Technology Co. Ltd., China)

Andrew J. Sinclair (Professor, Monash University/Deakin University, Australia)

Apichart Vanavcichit (Professor, Kasetsart University, Thailand)

Derya Kahveci Karincaoglu (Associate Professor, Istanbul Technical University, Turkey)

Douglas G. Hayes (Professor, University of Tennessee, USA)

J.Thomas Brenna (Professor, Cornell University/University of Texas at Austin, USA)

Jing X. Kang (Professor, Harvard Medical School, USA)

Mar Verhoeff (Senior Project Manager, Dutch Agrolab Group Company, Netherlands)

Motonobu Kawano (Professor, SATAKE Corporation Japan, Japan)

N.A. Michael Eskin (Professor, University of Manitoba, Canada)

Pradosh Prasad Chakrabarti (Professor, CSIR-Indian Institute of Chemical Technology, India)

Riantong Singanusong (Associate Professor, Naresuan University, Thailand)

Xue-bing Xu (Professor, Wilmar (Shanghai) Biotechnology R&D Center / Wilmar Global R&D Center, Denmark)

Yuji Matsue (Professor, Kyushu University, Japan)

 Zhong-xiang Fang (Associate Professor, University of Melbourne, Australia)

July 25, 2023