THE 4th EDITORIAL COMMITTEE OF SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS, CHINA

(Members of 77)

CONSULTANTS

SUN Bao-guo (Academician, Beijing Technology and Business University, China)

YANG Yue-xin (Academician, Chinese Nutrition Society, China)

JIN Zheng-yu (Professor, Jiangnan University, China)

Rudolf Krska (Professor, University of Natural Resources and Applied Life Sciences, Vienna, Austria)

LI Pei-wu (Academician, Chinese Academy of Agricultural Sciences, China)

YAO Hui-yuan (Emeritus Professor, Jiangnan University, China)

CHAIRMAN

ZHAI Jiang-lin (Professor, Academy of National Food and Strategic Reserves Administration, China)

VICE CHAIRMAN

HE Dong-ping (Professor, Wuhan Polytechnic University, China)

CHEN Zheng-xing (Professor, Jiangnan University, China)

CHEN Ying (Professor, Chinese Academy of Inspection and Quarantine, China)

LIN Jia-yong (Professor, Academy of National Food and Strategic Reserves Administration, China)

Douglas G. Hayes (Professor, University of Tennessee, USA)

Hisashi Tanno (Professor, Hokkaido Agricultural Association, Japan)

Yi-qun Wang (Professor, Imperial College London, UK)

WANG Zheng-you (Professor, Academy of National Food and Strategic Reserves Administration, China)

COMMITTEE MEMBERS

DING Wen-ping (Professor, Wuhan Polytechnic University, China)

MA Chuan-guo (Professor, Henan University of Technology, China)

WANG Cheng-tao (Professor, Beijing Technology and Business University, China)

WANG Yuan-hui (Lecturer, Henan University of Technology, China)

WANG Ruo-lan (Professor, Henan University of Technology, China)

WANG Song-xue (Professor, Academy of National Food and Strategic Reserves Administration, China)

WANG Jing (Professor, Beijing Technology and Business University, China)

WANG Dian-xuan (Professor, Henan University of Technology, China)

TIAN Ji-chun (Professor, Shandong Agricultural University, China)

LV Jian-hua (Professor, Henan University of Technology, China)

LIU Chang-hong (Professor, Henan University of Technology, China)

SUN Hui (Professor, Academy of National Food and Strategic Reserves Administration, China)

YAN Xiao-ping (Professor, China Grain Reserves Group LTD. Company--Chengdu Storage Research Institute Co., Ltd., China)

LI Ai-ke (Professor, Academy of National Food and Strategic Reserves Administration, China)

LI Lin (Professor, South China University of Technology, Dongguan University of Technology, China)

YANG Dong-ping (Associate Professor, Beijing Dongfu Jiuheng Instrument Technology Co., Ltd., China)

SONG Yuan (Professor, China Agricultural University, China)

ZHANG Lai-lin (Professor, Henan University of Technology, China)

ZHANG Zhong-jie (Professor, Academy of National Food and Strategic Reserves Administration, China)

CHEN Zhi (Associate Professor, China Agricultural University, China)

CHEN Hai-hua (Professor, Qingdao Agricultural University, China)

LIN Qin-lu (Professor, Central South University of Forestry and Technology, China)

SHANG Yan-e (Professor, Beijing Grain, Oil and Food Inspection Institute, China)

JIN Qing-zhe (Professor, Jiangnan University, China)

ZHOU Xian-qing (Professor, Henan University of Technology, China)

ZHENG Mo-li (Professor, Academy of National Food and Strategic Reserves Administration, China)

ZHAO Ren-yong (Professor, Henan University of Technology, China)

XU Yong-an (Professor, Academy of National Food and Strategic Reserves Administration, China)

GAO Xiang-yang (Professor, Zhengzhou University of Science and Technology, China)

TANG Pei-an (Professor, Nanjing University of Finance and Economics, China)

CAO Yang (Professor, Academy of National Food and Strategic Reserves Administration, China)

CHENG Xu-duo (Professor, Nanjing University of Finance and Economics, China)

XIE Yan-li (Professor, Henan University of Technology, China)

TAN Yun (Associate Professor, Academy of National Food and Strategic Reserves Administration, China)

TAN Ben-gang (Academy of National Food and Strategic Reserves Administration, China)

TAN Hong-zhuo (Associate Professor, Academy of National Food and Strategic Reserves Administration, China)

TAN Bin (Professor, Academy of National Food and Strategic Reserves Administration, China)

XUE Ya-lin (Professor, Academy of National Food and Strategic Reserves Administration, China)

JI Liu-guo (Associate Professor, Guomao Engineering Design Institute, China)

WEI Lei (Professor, Academy of National Food and Strategic Reserves Administration, China)

Apichart Vanavcichit (Professor, Kasetsart University, Thailand)

Derya Kahveci Karincaoglu (Assistant Professor, Istanbul Technical University, Turkey)

Motonobu Kawano (Professor, SATAKE Corporation Japan, Japan)

Mar Verhoeff (Senior Consultant, Dutch Agrolab Group Company, Netherlands)

Xue-bing Xu (Professor, Wilmar (Shanghai) Biotechnology R&D Center / Wilmar Global R&D Center, Denmark)

Yong-lin Ren (Professor, Murdoch University, Australia)

Yuji Matsue (Professor, Kyushu University, Japan)

Zhong-xiang Fang (Professor, University of Melbourne, Australia)

YU Gan-qian (Professor, Honghe University, China)

WANG Xing-guo (Professor, Jiangnan University, China)

FENG Tao (Professor, Shanghai Institute of Technology, China)

LIU Yun (Professor, Beijing University of Chemical Technology, China)

LIU Yuan-fa (Professor, Jiangnan University, China)

ZHU Ke-xue (Professor, Jiangnan University, China)

WU Song-ling (Professor, Academy of National Food and Strategic Reserves Administration, China)

WU Shao-tang (Professor, Academy of National Food and Strategic Reserves Administration, China)

ZHANG Yan (Associate Professor, Standards and Quality Center of National Food and Strategic Reserves Administration, China)

LI Hui (Professor, Nutrition & Health Research Institute, COFCO Corporation, China)

FAN Liu-ping (Professor, Jiangnan University, China)

YI Cui-ping (Professor, Changsha University of Science & Technology, China)

ZHAO Zi-ming (Academy of National Food and Strategic Reserves Administration, China)

GUAN Xiao (Professor, University of Shanghai for Science and Technology, China)

August 26, 2019/Updated by January 25, 2021