According to the announcement file of adding members of the 4th editorial board members of the Journal of Science and Technology of Cereals, Oils and Foods, No. 3 , issued by the Academy of National Food and Strategic Reserves Administration, there are 29 experts joined our board, including 1 academician, 12 international members and 17 domestic members, whose terms will start from January 14, 2021, the approved date by the authority, and end on August 31, 2022, the expired date of the 4th editorial board.
The journal’s board has 78 members after the addition. The list of the new members is announced in alphabetical order of surnames as follows:
Rudolf Krska (Professor, University of Natural Resources and Applied Life Sciences, Vienna, Austria)
LI Pei-wu (Academician, Chinese Academy of Agricultural Sciences, China)
YAO Hui-yuan (Emeritus Professor, Jiangnan University, China)
Douglas G. Hayes (Professor, University of Tennessee, USA)