《粮油食品科技》简介

《粮油食品科技》原名《科研与设计》，为商业部科学研究院院刊，于1991年试刊。1993年9月经国家科委、新闻出版署和国内贸易部批准，更名为《商业科技与开发》并正式公开出版发行，由内贸部科学研究院主办。1997年8月，经相关部委批准，《商业科技开发》扩大版本，采用国际标准开本，由季刊改为双月刊，刊名改为《粮油食品科技》。

目前本刊由国家粮食和物资储备局主管、国家粮食和物资储备局科学研究院主办，本刊秉承“传科技之灵动，承国粮之担当”的办刊理念，创刊近30年来，取得了系列良好成绩，被收录于美国EBSCO学术数据库（2021—2025年）、瑞典DOAJ（开放存取期刊目录）、美国《化学文摘》（CA）（2021年起）、英国《食品科技文摘》（FSTA）（2022年起）、日本科学技术振兴机构（中国文献数据库）（JSTChina）（2018-2022年）、美国《乌利希国际期刊指南》（UPD）、中国科技核心期刊目录（2017、2018、2019、2020、2021、2022年版）、首届科创中国“科技期刊双语传播工程”、“2022中国精品期刊展”、中国农业核心期刊目录（2006年第一版）、北京大学中文核心期刊目录（2011第六版）。

本刊设11个栏目，包括特约专栏（专题专论）、国际约稿、热点关注、粮食加工、油脂加工、食品加工、品质营养、质量安全、生物工程、仓储物流、产业经济等，主要刊载粮油及食品领域最新研究成果，在宣传粮油科研新技术、促进科技成果转化、提高行业科技水平发挥了积极作用。

本刊坚决贯彻党的基本路线、方针、政策,坚持以习近平新时代中国特色社会主义思想为指导，遵守国家相关法律法规，坚持以社会公益效益为主导，为粮油科研创新和成果转化搭好平台、做好服务。

本刊作者和读者群主要来自粮油及食品行业政府部门、科研院所、高等院校、省级以上图书馆、粮油及食品加工企业、粮油质量检测中心、粮库等。也包括国外高校、科研院所、相关机构的专家学者。欢迎行业广大科技工作者及从业者投稿本刊、关注和支持本刊发展！

《粮油食品科技》杂志社

2019年8月22日

A Brief Introduction 

Science and Technology of Cereals, Oils and Foods, China

    The original Journal of Scientific Research and Design commenced in 1991 as an internal journal of the Academy of the Ministry of Commerce. In September 1993 it developed into the Journal of Commercial Science and Technology Development with the joint approval of the National Ministry of Science and Technology, the General Administration of Press and Publication, the Ministry of Domestic Trade, and affiliated with the Academy of the Ministry of Domestic Trade.

    A further change of name occurred in August 1997 to Science and Technology of Cereals, Oils and Foods, China with the joint approval of related administrations.

    The formats used were enlarged in accordance to international standards and issued bimonthly. The Journal, with the concept of publication “Disseminate the Essence of Science Technology, Shoulder the Responsibility of National Foods”, is currently supervised by the National Food and Strategic Reserves Administration, and sponsored by the Academy of National Food and Strategic Reserves Administration.

    Since 30 years of founding, the journal had been gained excellent achievements, such as collected into the lists of EBSCO research database(2021-2025), Directory of Open Access Journals (DOAJ), Chemical Abstracts (CA) (2021-), Food Science and Technology Abstract (FSTA) (2022-), Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina) (2018-2022), Ulrich's Periodicals Directory (UPD), the Key Magazine of China Technology (of 2017, 2018, 2019, 2020, 2021 and 2022 editions), "2022 Bilingual Communication Project for Chinese STM Journals", "2022 China Fine Periodical Exhibition", China Agricultural Core Periodicals (5th Ed. 2006) and Core Chinese Periodicals of Peking University (6th Ed. 2011).

    There are 11 columns in this journal, which include:

•         Special column (monographs)

•         International papers 

•         Hot attention

•         Grain processing

•         Oil processing

•         Food processing

•         Quality and nutrition

•         Food safety

•         Bio engineering

•         Storage logistics

•         Industrial economy

    The magazine concentrates on publishing the latest research achievements in the fields of cereals, oils and foods, playing a positive role in publicizing new technology, promoting utilization of achievements and improving science and technology development in grain and edible oil industries.

    Our authors and readers are predominantly from government, libraries, academies (academies, institutes and universities) and industries (processing plants, testing centers and depots) of grain, oil and foods fields in China. Part of them are international experts.

August 22, 2019

Periodical Office

Science and Technology of Cereals, Oils and Foods, China