The consumption of whole grain foods has positive significance for reducing grain loss and enhancing national health, which is a crucial direction for future developments in the food industry. However, current whole grain consumption in China falls far below recommended levels. This study analyzes the overall quantity, structure, and policy environment of whole grain food consumption in major countries across North America, Europe, Asia, and Africa. It analyzes key factors influencing whole grain food consumption from the aspects of products, consumers, market and policy. In conclusion, great efforts should be made to raise consumer awareness regarding whole grain consumption, advance the processing technology of whole grain foods, and foster nutrition-oriented agriculture through policy initiatives. In this way, the way toward increased whole grain food consumption can be paved and the growth of the whole grain food industry can be promoted.