粮油食品科技
老年食品开发现状及配方设计
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Development status and formula design of food for elders
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    摘要:

    全球老龄化是当今社会发展的一大趋势,也是人类面临的一大挑战。老年人由于器官功能减退、细胞和肌肉衰减、合成代谢小于分解代谢等生理原因,易出现饮食功能障碍、肌肉衰减症、消化和营养不良等健康问题。通过调查发现,我国市售适宜老年人食用的产品品类单一、营养素不够全面,多数产品无法满足老年人膳食营养需求。结合我国老年人的健康现状,阐述当前市场老年食品存在的问题和面临的挑战,通过分析和总结老年食品的配方设计和产品开发关键技术,以期为满足我国老龄化膳食需求和老龄食品产业发展提供技术支持和意见建议。

    Abstract:

    Global aging is a major trend of social development and it’s also a major challenge that people face. Due to the physiological factors such as organ dysfunction, cell and muscle attenuation, anabolic metabolism less than catabolic metabolism, the elderly are easier to have diet dysfunction, muscular attenuation, digestion, malnutrition and other health problems. Through the investigation, it was found that products for elders in Chinese market were limited and the nutrients were not comprehensive, moreover, most of the products could not meet the dietary nutrition needed for elderly consumers. This review investigated the existing problems and challenges of the food for elders in the current market based on the current health status of elders in China. This review further summarized formula design and key technology of food for elders, in order to provide technical support and advice for designing-foods that could meet the nutritional needs of aging diet.

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强婉丽,张连慧,应 欣,李 慧,郇美丽,李 静.老年食品开发现状及配方设计[J].粮油食品科技,2020,28(4):66-71.

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  • 在线发布日期: 2020-07-14
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