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我国大豆供给安全风险评价与防范对策研究
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Research on Risk Assessment and Preventive Measures for Soybean Supply Security in China
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    摘要:

    近年来,由于我国大豆生产难以满足国内需求的快速增长,导致大豆进口持续快速增加,国内大豆供给高度依赖国外市场进口,且面临着较大的进口价格波动,进口来源地高度集中和地缘政治风险上升等多重风险。本研究主要从国内供需、市场价格、国际贸易、地缘政治风险等多维度通过探索构建国内大豆供给安全风险评价指标体系,研究评估我国大豆供给安全风险及变化趋势特征。研究发现,2005—2023年我国大豆供给安全风险指数在2007年达到最高值,指数呈现先升后降,总体趋势趋于改善,但风险指数呈现“W”型双向反弹波动特征,研究还发现市场价格、地缘政治风险、进口来源集中度指标对我国供给安全风险影响较大,需要高度重视。在此研究结论基础上,研究提出了加快发展国内农产品期货及金融衍生品市场,争取大豆定价权;加强国际生产布局,拓展进口来源渠道;积极实施大豆减量替代,降低国内市场需求压力等风险防范对策。

    Abstract:

    In recent years, due to the fact that China’s soybean production is difficult to meet the rapid growth of domestic demand, soybean imports have continued to increase rapidly. Domestic soybean supply is highly dependent on imports from foreign markets, and it faces multiple risks such as large import price fluctuations, high concentration of import sources and rising geopolitical risks. This study mainly from the domestic supply and demand, market price, international trade, geopolitical risk and other dimensions by exploring the construction of domestic soybean supply security risk evaluation index system, research and evaluation of China’s soybean supply security risk and change trend characteristics. The study found that China’s soybean supply security risk index reached the highest value in 2007 from 2005 to 2023, and the index rose first and then fell, and the overall trend tended to improve. However, the risk index showed a ‘W’- type two-way rebound fluctuation characteristics. The study also found that market prices, geopolitical risks, and import source concentration indicators have a greater impact on China’s supply security risks and need to be highly valued. On the basis of this research conclusion, the research proposes to speed up the development of domestic agricultural product futures and financial derivatives market, and strive for soybean pricing power; strengthen the international production layout and expand the channels of import sources; actively implement risk prevention measures such as soybean reduction and substitution, and reduce the pressure of domestic market demand.

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樊 琦,于 水*.我国大豆供给安全风险评价与防范对策研究[J].粮油食品科技,2025,33(2):155-162.

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  • 在线发布日期: 2025-03-27
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