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粮食安全储存水分研究进展
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The Research Progress on Moisture Content of Grain Safe Storage
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    摘要:

    近年来,随着粮安工程和优质粮食工程的贯彻实施,粮食仓储行业依据不同区域气候条件和粮食品种、储存规模及加工需求,开展了空调控温、谷冷控温控湿、内环流保水控温、气调储粮、虫霉综合防治等多项绿色储粮技术研发应用,有效提升了我国粮食储存安全保障水平。粮食储存安全与水分密切相关,水分过高,可能引起粮食霉菌生长甚至发热,危害储存安全;水分过低,可能影响粮食食用品质和加工品质。在确保粮食储存安全的前提下,科学合理确定粮食安全储存水分,能有力推动“绿色仓储提升行动”,助力节粮减损。研究团队通过十余年的研究和专家论证,结合国内外实际仓储情况,确定了影响粮食安全储存水分的关键指标、检测方法及粮食安全储存的判定依据,系统开展了常规储藏和控温储藏条件下粮食安全储存水分的研究,建立了粮食安全储存水分与温度关系,提出了新形势下区域粮食安全储存水分阈值,可为绿色储粮技术的有效实施提供科技支撑。

    Abstract:

    In recent years, with the implementation of grain safety engineering and high-quality grain engineering, grain storage enterprises have carried out research and application of multiple green grain storage technologies such as air conditioning temperature control, grain cooling temperature control and humidity control, internal circulation moisture and temperature control, controlled atmosphere, and comprehensive pest and mold prevention and control based on different regional climate conditions and the storage variety, storage scale, and enterprises processing. These efforts have effectively improved the level of grain storage safety guarantee in China. The safety of grain storage is closely related to moisture content. High moisture content in the grain may cause mold growth or even hotspots, which can endanger the safety of grain storage. On the other hand, low moisture may affect the quality of food consumption and processing. Thus, it is crucial to establish a scientifically and reasonably determined safe storage moisture content of grain under the premise of ensuring the safety of grain storage. This will effectively promote the “green warehousing improvement action” and help save grain to reduce losses. This paper focused on the research process of grain safe storage of moisture in China after more than a decade of research and expert argumentation, key indicators and detection methods that affect the safe storage of grain moisture have been determined, as well as the criteria for determining the safe storage of grain moisture content, in combination with the actual storage situation at home and abroad. Research on the safe storage of grain moisture content in conventional storage and temperature-controlled storage has been systematically carried out, and the relationships between grain moisture content and temperature have been established. The threshold for safe storage of grain moisture content in the region under the new situation has been proposed, which could provide technological support for the formulation of green grain storage related standards.

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唐 芳,付鹏程,张海洋,祁智慧,田 琳,雷雨晴.粮食安全储存水分研究进展[J].粮油食品科技,2023,31(5):53-60.

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  • 在线发布日期: 2023-09-26
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