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新世纪中国粮食储藏科技发展新脉络的梳理与展望
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Review and Prospect of China’s Grain Storage Science and Technology Development in the New Century
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    摘要:

    本世纪以来,中国在粮食储藏领域的科学理论、研究方法、应用技术研发都得到加速发展。在简要回顾上世纪中国粮食储藏科技发展过程的基础上,对本世纪以来粮食科技取得的新发展进行了归纳,从微观、宏观、信息化与人工智能三个维度对粮食科技发展新脉络进行梳理和展望。微观维度的发展是指粮堆生物体的微观机理研究的进展。从粮食基础参数研究起步,介绍了在分子生物学、基因工程学、蛋白组学、代谢组学等生命科学理论和方法支持下,对粮食籽粒、储粮害虫和微生物的微观参数、特征、代谢和品质变化规律、以及真菌毒素防控技术等研究取得的新成果。宏观维度的发展是指在储粮生态理论的基础上,从宏观层面研究粮食储藏中环境生态因子之间的互相影响。介绍了在粮堆生物场和物理场等多场耦合理论支持下取得的新成果。在信息化与人工智能维度的发展方面,介绍了我国粮食领域人工智能(AI)的发展过程,在机理驱动AI和数据驱动AI相结合的“机理+数据”双驱动AI的新理念指导下取得的新成果。通过对发展新脉络的梳理,提出展望:一是在发展战略层面,要通过科技提升粮食流通系统管理能力,包括粮食储备安全的监管技术、全产业链质量控制和追溯、提升粮食产业可持续发展能力等等,仍然要继续开展重大粮食科技难题和“卡脖子”问题的行业攻关。二是在科学理论和技术方法层面,运用好粮食领域“技术平移”优势和交叉学科突破优势,推进理论创新和技术迭代,加快步入中国粮食储藏科技发展的高速路。

    Abstract:

    Since the beginning of this century, there has been an acceleration in the scientific theory, study approaches and application technology research and development in the field of grain storage in China. This paper provides an overview of national grain storage science and technology development in the last century, and introduces new developments that have occurred this century. The progress of grain storage technology has been reviewed and prospected from three aspects, micro and macro dimension, as well as through dual-driven AI. In the micro dimension, there has been progress made in understanding grain bulk microorganism mechanism. The basic parameters of grain were researched, followed by the study of characteristics, metabolism, and quality laws for grain seeds, stored grain pests, and microorganisms, using biological science methods such as molecular biology, genetic engineering, proteomics, and metabolomics. Then, the basic parameters, characteristics, metabolism and quality laws for grain seeds, stored grain pests and microorgan-isms were studied, using biological science methods such as molecular biology, genetic engineering, proteomics and metabolomics. Additionally, methods for preventing and controlling mycotoxins in grain bulk were explored, leading to new achievements in these fields. In the macro dimension, interactions between environmental factors in grain storage and macro-level studies were conducted based on the theory of grain storage ecology. The achievements have been introduced based on grain bulk multi-fields between grain biological fields and its multi-physical fields. Furthermore, in the research area of the artificial intelligence (AI) in grain field, some new achievements have been reached through the theory of dual-driven AI for mechanism and data. In conclusion, the progress in grain technology was analyzed and prospects for the future were put forward. Finally, the development prospects are proposed by summarizing the progress of grain technology. At the level of development strategy, it is necessary to improve the management abilities of grain circulation system through science and technology, including the supervision technology of grain safety storage, the quality control and traceability of whole grain chains, and the sustainable development ability of grain industry. The major grain science and technology challenge and grain industry technology bottleneck will be continued to carry out. At the level of scientific theory and methods, theoretical innovation and technology iteration will be promoted through the advantages of ‘technology translation’ and interdisciplinary breakthrough benefits, with the ultimate goal of creating a highway of grain storage science and technology in China.

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吴子丹.新世纪中国粮食储藏科技发展新脉络的梳理与展望[J].粮油食品科技,2023,31(5):9-18.

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  • 在线发布日期: 2023-09-26
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