确定食品安全基层责任网络建设绩效评价指标及其权重，建立评价指标体系并进行实证分析。结合食品安全基层责任网络“三定”方案、地方标准，借助平衡积分卡理论，采用层次分析法确定评价指标体系，以浙江省11个设区市为例进行评价实施。评价体系由4个一级指标、11个二级指标与27个三级指标构成，一级指标权重由高到低依次为业绩评价（0.512 7）、内部管理（0.260 5）、相关利益人（0.150 4）、学习与成长（0.076 4）；三级指标位居前三的为群众满意度高（0.244 9）、资源保障（0.138 3）、未发生食品安全事件（0.099 3）；11个设区市评价结果与当年政府食品安全工作评议考核结果排序一致。构建评价指标体系可行有效、科学合理，可为各地建设食品安全基层责任网络提供方向，为评价责任网络绩效提供科学决策和客观依据。
This research confirmed the indicator and its weight for constructing the network of the food safety grass-roots responsibility, established the evaluation indicator system and performed empirical analysis. By combining with the “three sets” scheme of food safety grass-roots responsibility network and local standards, and using the balanced scorecard theory, we determined the evaluation index system by AHP, and carried out the evaluation in 11 regions of Zhejiang Province. The evaluation system consisted of 4 first-level indicators, 11 second-level indicators and 27 third-level indicators. The weights of first-level indicators from high to low were performance evaluation (0.512 7), internal management (0.260 5), related stakeholders (0.150 4), and learning and growth (0.076 4). The top three third-level indicators were high public satisfaction (0.244 9), resource security (0.138 3) and no food safety incidents (0.099 3). The evaluation results of the order of 11 regions were consistent with the evaluation results of Zhejiang. The evaluation index system was feasible, effective, scientific and reasonable, thus could provide direction for the construction of food safety grass-roots responsibility network in various places, and provide scientific decision-making and objective basis for the evaluation of the performance of the responsibility network.