China's convenience food industry is developing rapidly. In recent years, the development of new product standards for convenience food has been continuously strengthened. Besides the approved industry standards such as “convenience dishes”, there are a number of industry standards currently being approved for development plan, which will effectively guide and standardize the industry's high-quality and healthy development. But on the whole, the product standard in this field needs to be revised and the product standard system needs to be further improved. By analyzing and interpreting the current standards and the standard system and the main contents of the newly formulated standards, this paper sorts out the main problems in the formulation and implementation of the standards, and puts forward the direction and suggestions for the construction of the standard system and its future revision, to facilitate the food industry’s product research and development, production and supervision to provide a technical basis.