In order to study the development trend of grain storage, literatures were retrieved from CNKI and Web of Science, and the bibliometric analysis was completed by using visualization software. The results show that the grain storage number of papers has risen gradually, and the United States of America and China accounted for 40%. Some research teams were from institutes, such as, Henan University of Technology, Nanjing University of Finance & Economics and Academy of National Food and Strategic Reserves Administration, which were supported by the national and local funding in China. And storage time, temperature and humidity, storage quality, insects and mold were their main topics. In foreign countries, the scientific and technological institutions of various countries were the funding institutions, and the research institutions and individuals focused on six topics, such as grain storage, productivity analysis, food characteristics and microstructure properties. There is little cooperation among authors from different countries. The academic achievements had the largest number of papers published in “Journal of The Chinese Cereals and Oils Association” and “Journal of stored products research”.