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基于响应面法优化壳聚糖–卡拉胶可食性复合膜制备工艺
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Optimization of Preparation Process of Chitosan-carrageenan Edible Composite Membrane Based on Response Surface Methodology
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    摘要:

    将壳聚糖与卡拉胶、茶多酚混合,采用流延法制备壳聚糖–卡拉胶复合膜,并对其进行性能测试。以复合膜的透光性能、机械性能和阻水性能为考察指标进行单因素实验,再以水蒸气透过率为评价指标进行响应面实验优化该复合膜制备工艺。结果表明,壳聚糖–卡拉胶可食性复合膜的最优工艺为:壳聚糖添加量1.5%、卡拉胶添加量0.4%、甘油添加量0.6%、茶多酚添加量0.6%,干燥温度50 ℃。此工艺条件下所得的复合膜厚度均匀,机械性能良好,水蒸气的透过率为1.37(10–11 g/m·s·Pa)。

    Abstract:

    Chitosan was mixed with carrageenan and tea polyphenols, and chitosan-carrageenan composite film was prepared by the fluidized bed method and its properties were tested. The light transmittance, mechanical property and water resistance of the composite film were investigated by single factor test, and then the response surface experiment was carried out to optimize the preparation process of the composite film with water vapor transmittance as the evaluation index. The results showed that the optimal process of chitosan - carrageenan edible composite film was as follows: adding 1.5% of chitosan, 0.4% of carrageenan, 0.6% of glycerol, 0.6% of tea polyphenols, and drying temperature of 50 ℃. Under this condition, the thickness of the composite film was uniform and the mechanical properties were good. The water vapor transmission rate was 1.37 (10–11 g/m·s·Pa).

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张抒爱,郭 芳,周铭懿,李丹丹,张 振,郭雪松*.基于响应面法优化壳聚糖–卡拉胶可食性复合膜制备工艺[J].粮油食品科技,2021,29(3):118-124.

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  • 在线发布日期: 2021-05-31
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