Ecological Civilization as a great transformation inevitably requires transcendence of industrial agriculture, and walking towards “organicalization” (i.e., implementing organic agriculture) of food. The organicalization of food is not only the inevitable requirement of ecological civilization, but also a key part of ecological civilization. From the perspective of ecological civilization, organic food includes organic food production and organic food consumption. The so-called organic food is to engage in food production and food consumption adhere to the organic ecological principle of ecological civilization in order to form a good ecological cycle of land health, food health and national health. If “the hope of ecological civilization is in China” as Dr. John Cobb stated, then the hope of organicalization of food is also in China. Not only does the national development strategy of ecological civilization written into the constitutions of both the Party and China, as well as China’s people-centered socialist system, provides an institutional support for organicalization of food, but also a strong traditional culture provides rich resources for organicalization of food. Moreover, China’s current rural revitalization movement provides powerful physical support for food organicalization of and the agriculture ecologicalization of.