粮油食品科技

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国际标准化组织粮油标准体系浅析
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Simple Analysis on the Grain and Oil Standard System of International Organization for Standardization (ISO)
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    摘要:

    通过收集整理国际标准化组织(international standardization organization,ISO)最新资料和粮油及其制品相关标准,介绍ISO标准体系概况,并对ISO粮油标准体系中含油种子、果实和油籽粕、谷物和豆类、动物和植物油脂标准的分类构成、现状、特点分布和最新发展趋势等进行介绍和系统分析。分析结果表明,ISO粮油标准框架结构合理,标准体系完善,侧重于粮油质量安全方面的检测,重视食品质量安全,管理性标准、综合性标准和安全标准将是ISO制定粮油标准的未来重点。结合我国粮油标准体系的实际情况,提出从扩大标准覆盖范围、规范科学标准的制修订管理、引入科学新技术等方面提升中国粮油标准的国际影响力。

    Abstract:

    Through the collection and collation of latest information and relevant standards about Cereals, Oils and their products, the general situation of International Standardization Organization (ISO) standard system were introduced in this paper, and the classification, status quo, characteristic distribution and latest development trend of oil seed, fruit and oilseed meal, grain and beans, animal and vegetable oil standards in ISO grain and oil standard system were also introduced and analyzed systematically. The analysis results showed that the framework structure of ISO grain and oil standard is reasonable, the standard system is perfect, the emphasis is on food quality and safety, and the management standard, comprehensive standard and safety standard will be the future focus of ISO. Based on the situation of China’s grain and oil standard system, this paper proposed to improve the international influence of China’s grain and oil standard from the aspects of expanding the coverage of the standard, standardizing the management of making and revising scientific standards, and introducing new science and technology. Therefore, understanding and adopting ISO standard and formulating grain and oil standards in line with the international standards are conducive to further improving the construction of China’s grain and oil standard system.

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王利丹,何明涛,张 颖.国际标准化组织粮油标准体系浅析[J].粮油食品科技,2020,28(6):182-190.

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  • 在线发布日期: 2020-11-20
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