Pulse is a kind of healthy food resource with high nutrition value. Canada owns a wide variety of pulses and act as the world's largest exporters. To make full use of international science and technology resources and improve national health, CCOA and Pulse Canada, as the coordinator, smoothly organized the international project to promote pulse application in Chinese foods. The project achieved the results in developing nutritional and healthy products, such as noodle, biscuit and steam bread. This would boost the development of pulse industry in China. With the increasing of demand of nutritional food by consumers pulse willgain more and more attention fromgovernment, researchers as well as companies. We should strengthen research on basis and application, stimulate scientific and technological innovation and industry-university-research institute cooperation, and carry out popular science activities and consumer education to facilitate the sustainable development of pulse industry.