粮油食品科技

中国科技核心期刊
美国EBSCO学术数据库收录期刊
美国《化学文摘》(CA) 收录期刊

棕榈油加工技术研究进展
DOI:
作者:
作者单位:

作者简介:

通讯作者:

基金项目:


Research progress of processing technology of palm oil
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
    摘要:

    油棕是世界四大木本油料之一,从其果实中获得的棕榈油年产量已超过大豆油,成为世界第一大油脂。近年来,热风、微波、连续式等杀酵技术,溶剂浸提、超临界萃取、水酶法等油脂提取技术,物理法、化学法及分子蒸馏法油脂精炼技术,以及干法、溶剂法、表面活性剂法等油脂分提技术的突破与应用大大促进了棕榈油加工业的发展。阐述了油棕鲜果杀酵、油脂提取、精炼、分提等工序,对棕榈油加工技术的研究进展进行综述。

    Abstract:

    Oil palm (Elaeis guineensis) is one of the world's four major woody oil crops, and the production of palm oil obtained from the ripened oil palm fruit has exceeded the soybean oil, which makes palm oil become the largest oil in the world. In recent years, the breakthrough and application of new processing technologies which include dry heating (oven), microwave and continuous sterilization technology, solvent extraction, supercritical fluid extraction and aqueous enzymatic extraction technology, physical, chemical and molecular distillation of refining technology, dry, solvent and surfactant method of oil fractionation,had greatly promoted the development of palm oil processing industry. The research progress of processing technology of palm oil, including fruit sterilization, oil extraction, refining, fractionation and so on, were summarized.

    参考文献
    相似文献
    引证文献

当期目录


年第卷第

文章目录

过刊浏览

引用本文

张玉锋,王 挥,宋 菲,陈 华,张建国,雷新涛.棕榈油加工技术研究进展[J].粮油食品科技,2018,26(1):30-34.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2018-01-25
  • 出版日期: