Chinese noodle processing was one of the main contents of accelerating industrialization construction of traditional staple food. The academic thesis and the patents about noodle processing in recent years were collected and teased out. The development history of noodle processing in China was summarized. According to the research projects in the field of noodle processing supported by the National Natural Science Foundation of China, the support and the emphases of the research in the field of noodle processing in China was discussed. The main problems existed in the production of noodles were discussed. The direction and prospect of future industrialization development of noodles are analyzed expecting to provide a reference for the research of domestic noodle processing and industrial production.