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湖北大学食堂粮食浪费影响因素实证研究
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Empirical study on the factors of food waste in college canteen in Hubei province
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    摘要:

    目前我国大学食堂粮食浪费现象突出,造成了对自然资源的极大浪费,而大学生群体作为社会良好行为的积极塑造者和重要推动力量,其粮食浪费行为倍受社会关注。以湖北省为例,通过问卷调查对大学食堂粮食浪费影响因素进行实证分析。结果显示大学生收入、平均午饭支出与粮食浪费有显著正相关关系;男大学生平均比女大学生粮食浪费数量多;就餐餐具是否合理、食物质量好坏也是容易造成粮食浪费的重要因素;自助就餐方式比传统窗口打饭方式平均浪费水平低;家庭节约意识强的大学生比家庭节约意识差的大学生粮食平均浪费少;大学食堂就餐环境好坏也对粮食浪费产生直接影响,环境较好的食堂比差的平均浪费水平要少。在此基础上,提出了几点预防大学食堂粮食浪费的措施和政策建议。

    Abstract:

    At present, the problem of food waste in college canteens is very prominent, and leads to a tremendous waste of natural resources. As active maker and an important driving force for socialgood behavior, college student community is paid more attention by the society for their food waste behavior. Taking colleges inhubei province as the objects, the factors of food waste in college canteen are empirical analyzed by questionnaire. The results show that the correlation between college students income, average lunch expenditure and food waste is significantly positive; food waste around male college students is more than that around the female students on average; tableware is reasonable or not and food quality is andgood or bad are also important factors; buffet dining way cause significantly less waste than conventional window way; the students from the strong sense of food saving family waste less than those from the weak one on average; the canteen environment alsohas a direct impact on the quantities of the food waste, and better environment cause less food waste on average. On this basis, some precautions and policy recommendations on student's canteen food waste are put forward.

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樊琦,刘梦芸,李霜.湖北大学食堂粮食浪费影响因素实证研究[J].粮油食品科技,2016,24(6):109-113.

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  • 在线发布日期: 2016-11-29
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