In recent years, along with the development of Chinese economy, the upgrade of dried noodle industry and the consumption transition are sustainable enhanced. Coarse cereal dried noodles, with health promotion effects, attract considerable attention. However, comparing the rapid growth of dried noodle market, the creation of related national standards is lagged behind. The lack of standards becomes the key problem which limits the development and innovation of Chinese dried noodle industry. Based on the analysis of the status and problems about the national, regional and industry standards of dried noodles in China, and combined the analysis of that in Japan, the difficulties and directions of the standard establishment of Chinese coarse cereal dried noodles were discussed.