α-galactosides catalyzes the hydrolysis of α-galactosidic linkage, it is advantageous to decompose α-galactosides (an antinutritional factor) in soybean foods and feeds for improving soybean's nutrition composition and promoting assimilation. As an important part of the immobilization, the selection of the carrier material and the immobilization method directly affect the activity and stability of the immobilized enzyme. Recent research progress of the immobilization method and carrier materials for the immobilized α-galactosides were reviewed in order to provide reference for further research on activity and stability of the immobilized α-galactosides.