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土堤仓储藏小麦的品质变化研究
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Research on quality variation of wheat stored in bunker
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    摘要:

    为了研究土堤仓的储粮性能,探讨土堤仓储粮是否在国家规定的粮油正常储存年限内适宜储存,对土堤仓中的小麦在储藏期间的各项品质指标及其变化规律进行了测试分析。结果表明:储存量10 000 t以上的大型土堤仓整仓的小麦各项储存品质指标下降速度与高大平房仓相比差别不大,甚至有些仓的下降速度慢于高大平房仓;储存3~5年后,其色泽和气味正常,品尝评分值在70分以上,面筋吸水量大于180%,小麦适宜继续储存。但小型土堤仓储粮品质下降速度快于高大平房仓,个别指标检测为轻度不宜存,应尽快轮换处理。

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    Quality indexes and the variations of the wheat in bunker during storage were tested to research the grain storage performance of the bunker, and investigate the suitability of the bunker storage in the grain and oil normal storage age limit regulated by the state. The research showed: there was no significant difference in the storage quality indexes' decline rate between the bunker with the capacity above 10 000 t and large warehouse, even the decline rate in some bunkers were lower than that in large warehouse; after storage for 3~5 years, both of the wheat's color and smell were normal, the tasting score was above 70 points, and the gluten water absorption was higher than 180%, which meant the wheat was suitable for longer storage. However, the grain quality declined faster in small bunker than that in large warehouse. A few indexes were tested to find that it was slightly unsuitable to store any longer and should be delivered as soon as possible.

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孙慧.土堤仓储藏小麦的品质变化研究[J].粮油食品科技,2014,22(4):103-106.

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  • 在线发布日期: 2014-07-29
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