引用本文:杨 健,张星灿,华苗苗,康建平,刘 建,白菊红,吴 淼,钟雪婷.稻米全产业链可追溯关键技术研究进展[J].粮油食品科技,2020,28(2):43-48.
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稻米全产业链可追溯关键技术研究进展
杨 健1, 张星灿1,2, 华苗苗1, 康建平1,2, 刘 建1, 白菊红1, 吴 淼1, 钟雪婷1
1.四川东方主食产业技术研究院,四川 成都 611130;2.四川省食品发酵工业研究设计院,四川 成都 611130
摘要:
稻米作为世界主要粮食作物之一,当今稻米质量安全形势不容乐观,因此开发稻米可追溯体系已成为国内外研究热点。从产地判别关键技术(指纹技术、稳定同位素技术、多元素分析技术、近红外光谱技术)与可追溯体系关键技术(信息识别技术、信息编码技术、信息传输技术)两方面归纳总结了稻米可追溯关键技术的研究现状。在此基础上分析了稻米可追溯体系发展趋势,同时新技术也将继续应用于可追溯体系。
关键词:  稻米安全  全产业链  可追溯系统  关键技术  食品产地溯源
DOI:
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基金项目:
Progress in key technologies for traceability of rice industry chain
Abstract:
As one of the main food crops in the world, the rice quality and safety situation is not optimistic, the development of rice traceability system has become a hot topic at home and abroad. This paper summarizes the research status of rice traceability technology from two aspects including the origin diagnosis technology (such as: physical index fingerprint technology, stable isotope technology, multi-element analysis technology, near-infrared spectroscopy technology) and the traceability system technology (such as: physical identification technology, information coding technology, information transmission technology). Based on this analysis, the development trend of rice traceability system was analyzed, and new technologies will continue to be applied to the traceability system.
Key words:  rice safety  the whole industry chain  traceability system  key technology  food geographical origin tracing