引用本文:田晓红,谭 斌,吴娜娜,刘 明,汪丽萍,刘艳香,翟小童.我国荞麦挂面消费市场及《荞麦挂面》标准现状分析[J].粮油食品科技,2019,27(5):6-9.
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我国荞麦挂面消费市场及《荞麦挂面》标准现状分析
田晓红, 谭 斌, 吴娜娜, 刘 明, 汪丽萍, 刘艳香, 翟小童
国家粮食和物资储备局科学研究院,北京 100037
摘要:
近几年来,随着我国经济社会的发展,有健康促进作用的荞麦挂面得到了迅猛发展,从2017年到2019年5月,荞麦挂面产品数量从321个增加到2 300多个,数量增加了约6倍。然而,由于缺乏相关标准约束,使得荞麦粉添加量从0.5%到100%,均称为荞麦挂面,扰乱市场秩序。部分企业主动在产品标签上标注荞麦类型和添加量,旨在引导和规范市场。在分析我国荞麦挂面市场现状的基础上,分析借鉴日本荞麦挂面标准,探讨我国荞麦挂面标准制定的发展方向。
关键词:  荞麦  挂面  标准  发展趋势
DOI:
分类号:
基金项目:
Analysis of the consumption market and the standard of buckwheat dried noodles
Abstract:
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects,have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321 to more than 2 300. Because of lacking of relevant standard, all noodles containing buckwheat flour called buckwheat noodles if only with content of buckwheat flour from 0.5% to 100%. Such behavior disturbed the market order. In order to guide and regulate the buckwheat noodles market, some enterprises marked buckwheat type and quantity on the product label. Based on the analysis of the status of dried noodles in China,and combined the analysis of buckwheat noodles standard in Japan, the development direction of Chinese buckwheat dried noodle standard were discussed.
Key words:  buckwheat  dried noodle  standard  development trend