SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Volume 7,Issue 5,1999 Table of Contents

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  • 1  The Application of Microwave Assisted Extraction Technique in Food Industry
    ZHANG Hongkang
    1999, 7(5):30-32.
    [Abstract](29) [HTML](0) [PDF 0.00 Byte](0)
    Abstract:
    微波萃取作为一种新的高新技术,具有许多突出的优点;本文探讨了微波萃取的机理、工艺流程和工艺条件,综述了微波萃取技术在食品工业中的应用,讨论了其工业化应用前景及存在的问题,以期加速其在食品工业中的应用。

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