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Home > Archive>Volume 29, Issue 4, 2021 >201-210
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The Current Research and Application of Solid-state Fermentation of Wheat Bran
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    Abstract:

    Wheat bran is the main by-product during the milling process of wheat flour, which is rich in bioactive substances. It could be used as the substrate for microbial growth in the process of solid-state fermentation and in various industrial production fields. The current research and application of solid- state fermented wheat bran in metabolites production, microbial inoculums preparation, whole-grain food processing, and feed substitution were reviewed in this study, and their prospects were also put forward, in order to provide a theoretical reference for the further and systematic research of wheat bran solid-state fermentation.

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  • Online: July 29,2021
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