SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. Bilingual Communication Project for Chinese STM Journals
6. China Fine Periodical Exhibition
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)
15. OA Open Access Model Journal

Science and Technology of Cereals, Oils and Foods has been rated as OA open access model journal
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On December 18, 2024, we have received the notice from VIP information database: Science and Technology of Cereals, Oils and Foods (China) has been rated as an OA open access model journal.

 

 

 

December 25, 2024

Journal Office

Science and Technology of Cereals, Oils and Foods, China

 

Published date:2024-12-25Click:

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