SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. Bilingual Communication Project for Chinese STM Journals
6. China Fine Periodical Exhibition
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)
15. OA Open Access Model Journal

Science and Technology of Cereals, Oils and Foods has been indexed into the EBSCO research database from 2025 to 2027
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On December 20, 2024, Science and Technology of Cereals, Oils and Foods (China) received a notice from the EBSCO Research Database, agreeing to extend the application for inclusion, from June 30, 2025 to December 31, 2027.

 

 

 

Heartfelt thanks to supervisors, sponsors, leaders, experts and scholars over the world for your concern and help! We also look forward to your continued support!

 

 

December 24, 2024

Journal Office

Science and Technology of Cereals, Oils and Foods, China

 

 

 

 

 

 

Published date:2024-12-24Click:

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