SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Two papers of Science and Technology of Cereals, Oils and Foods have been selected as the “Frontrunner 5000” in 2024 —— Top Articles in Outstanding S&T Journals of China (F5000)
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On September 20, 2024, the Institute of Scientific and Technical Information of China released the papers selection list of " Frontrunner 5000——Top Articles in Outstanding S&T Journals of China" (F5000) in 2024; On December 18, two papers of Science and Technology of Cereals, Oils and Foods (China) received the inclusion certificate of F5000 in the 2024, which is the second time that journal’s papers have been selected after 2020.

 

 

Information of 2 papers of Science and Technology of Cereals, Oils and Foods (China):

1. HONG Yu, SUN Hui*, CHANG Liu, DUAN Xiao-liang, XING Xiao-ting, WANG Wen-juan, LIU hui, ZHOU Gui-ying. Analysis on the wheat quality in China in 2020 [J]. Science and Technology of Cereals, Oils and Foods,2022, 30(1): 87-92.

2. XIONG Chun-hui, SHE Yong-xin*, JIAO Xun, SHAO Yong, JIA Li, WANG Miao, XIAO Ming, WANG Jing. Application of hyperspectral imaging technology in nondestructive testing of agricultural products[J]. Science and Technology of Cereals, Oils and Foods, 2023, 31(1): 109-122

 

 

Heartfelt thanks to supervisors, sponsors, leaders, experts and scholars over the world for your concern and help! We also look forward to your continued support!

 

 

December 18, 2024

Journal Office

Science and Technology of Cereals, Oils and Foods, China

 

Published date:2024-12-18Click:

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