SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International Database (CABI)
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Future Healthy Oil: Precision Nutrition and Moderate Processing
  • Share:

Future Healthy Oil: Precision Nutrition and Moderate Processing

XU Yong-jiang1,2, LEI Jin-nan1,2, ZHANG Ze-hao2, YE Zhan1,2, LIU Yuan-fa1,2*

(1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

Abstract: Oil is a significant source of fatty acids and various trace functional components, and plays a vital role in regulating human health. The macro- and micro-components in oils are closely related to nutritional health. This paper introduces the future development goals and strategies of healthy oils from two aspects of precise nutrition and moderate processing. Firstly, precise nutrition based on life cycle and physiological state is a priority research area of lipid science. On the other hand, moderate processing will retain nutrients such as vitamin E, phytosterols, and squalene to a greater extent, and avoid the formation of risk factors such as trans fatty acids, 3-chloropropanol esters, and glycidyl esters. Moderate processing not only ensures the safety of oil, but also reduces the loss of healthy and beneficial fat concomitants, which is the development direction of oil engineering research. Therefore, under the dual demands of nutrition and safety, accurate nutrition and moderate processing of oils will help the implementation of "Healthy China" and "Double- Carbon" strategies. Future healthy oils will not only provide basic nutrition and flavor, but also give specific health functions to people with different life cycles, such as infants, children, adolescents, adults and the elderly, and maintain the homeostasis of people with different physiological states including pregnant and lactating women.
Key words: oils; precision nutrition; moderate processing; future oils; healthy oils

Chinese Library Classification Number: TS221
Documentary Identification Code: A    Article ID: 1007-7561(2023)01-0006-06
Published time on CNKI: 2022-09-16 10:52:35
Published address on CNKI: https://kns.cnki.net/kcms/detail/11.3863.TS.20220915.1600.007.html

 

Published date:2023-01-31Click:

Current Issue


Volume , No.

Table of Contents

Archive

Volume

Issue

Most Read

Most Cited

Most Downloaded