Status and Development Proposals of Structure Lipid Industry in China
WANG Xiu-xiu1, JIA Min1, ZONG Ai-zhen1, LI Xin-rong1,2, HUANG Feng-hong1, XU Tong-cheng1*
(1. Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Shandong Engineering Research Center of Food for Special Medical Purpose/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, Shandong 250100, China; 2. College of Life Sciences, Shandong Normal University, Jinan, Shandong 250399, China)
Abstract: The three macronutrients of lipid, protein and carbohydrate are closely related to human health, and their supply is basically sufficient. However, with the increasing number of patients suffered from hyperlipidemia, obesity, etc., as well as the deepening of the aging process, traditional nutrients can not fulfill the nutritional needs of these people anymore. Therefore, nutritional, processing and organoleptic properties of these three major nutrients need to be enhanced by the deep-processing. Nowadays, the recombinant protein and carbohydrate industries have made great progress in China, but the recombinant lipid industry is just in its infancy. Hence, this paper briefly introduced the status, development opportunities and challenges of domestic structure lipid industry，and expounded the underlying efficacy mechanisms of several main structure lipids. The latest research progress on the health effects and preparation technology of structure lipid were also presented. In addition, in view of the existing problems, future development advices are proposed from the perspectives of theoretical breakthrough, technological innovation, and industrial upgrading, aiming to provide valuable references for the development of domestic structure industry.
Key words: structure lipid; preparation; efficacy; application; industrialization; development trend
Chinese Library Classification Number: TS221
Documentary Identification Code: A Article ID: 1007-7561(2023)01-0012-09
Published time on CNKI: 2022-09-16 12:19:45
Published address on CNKI: https://kns.cnki.net/kcms/detail/11.3863.ts.20220915.1313.002.html
