SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

Chinese Science Citation Database (CSCD)
A Guide to the Core Journals of China (2023)
The Key Magazine of China Science and Technology
"2022、2023 Bilingual Communication Project for Chinese STM Journals"
"2022 China Fine Periodical Exhibition"
Elsevier-Scopus Database
Directory of Open Access Journals (DOAJ)
EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
CAB International Database (CABI)
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich’s Periodicals Directory (UPD)

Application Progress of Oilomics Research in Human Nutrition and Health Research
  • Share:

Application Progress of Oilomics Research in Human Nutrition and Health Research

YE Zhan, XU Yong-jiang, LIU Yuan-fa*

(1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

Abstract: Edible oils and fats are the important dietary nutrients for human body, and play a vital roles in maintaining nutritional health for the hosts. Whereas, the unhealthy oils and fats intake would lead to the increase of the risks of chronic metabolic diseases, which has become a serious public health challenge for the present society. The oilomics, integrating genomics, transcriptomics, proteomics, metabolomics, lipomics as the major analytical methods, have been becoming on important approach to elucidate the host nutritional and metabolic regulation mechanisms, and realize the personalized nutrition of human body based on the functional characteristics of dietary factors. The present review manuscript illustrated the basic concepts of oilomics, and the major research approaches of oilomics in the areas of edible oil nutrition and human health. Moreover, the research progress of oilomics in oil nutrition and host health research were also summarized, primarily, focusing on elaborating the nutrients metabolic regulation, the enteral nutrition and gut homeostasis, as well as the personalized nutrition of the humans. In view of the current research status, the future trends of the development of oilomics were further prospected, at the aim of which is to provide references for expanding the applications of oilomics in lipid nutrition and human health. The overall nutrition level of the nationwide residents will be improved, and the construction of healthy China will be promoted.
Key words: oilomics; edible oils and fats; nutrition and health; chronic disease prevention and regulation; healthy china; research progress

Chinese Library Classification Number: TS224
Documentary Identification Code: A    Article ID: 1007-7561(2023)01-0021-12
Published time on CNKI: 2022-09-16 12:40:19
Published address on CNKI: https://kns.cnki.net/kcms/detail/11.3863.TS.20220915.1721.013.html

Published date:2023-01-31Click:

Current Issue


Volume , No.

Table of Contents

Archive

Volume

Issue

Most Read

Most Cited

Most Downloaded