SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
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Chemical Abstracts (CA)

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  • 1  The Application of Tristimulus colorimeter in the determination of flour color
    SUN Xiang-dong WANG Le-kai REN Hong-bo LAN Jing
    2002, 10(2):31-33.
    [Abstract](48) [HTML](0) [PDF 0.00 Byte](0) [Cited by](29)
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    2  Development and application of olive oil
    BAI Man ying ZHANG Jin cheng CUI Yu jing
    2003, 11(2):31-33,45.
    [Abstract](67) [HTML](0) [PDF 0.00 Byte](0) [Cited by](28)
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    3  Study on peptides hydrolyzed from soybean and corn proteins by protease and their bioactivities
    HE Hui XIE Bi-jun YANG Zhao TANG Yi -lian
    2002, 10(1):14-16.
    [Abstract](87) [HTML](0) [PDF 0.00 Byte](0) [Cited by](27)
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    4  Research advance of health care effects of α-linolenic acid and perilla seed oil
    YU Xiu-zhu LI Zhi-xi DU Shuang-kui HOU Qian-hua
    2002, 10(5):28-30.
    [Abstract](53) [HTML](0) [PDF 0.00 Byte](0) [Cited by](26)
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    5  A Brief Account of the Application of Vital Gluten Meal
    WANG Shuquan
    2000, 8(2):5-7.
    [Abstract](34) [HTML](0) [PDF 0.00 Byte](0) [Cited by](26)
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    6  Survey on the physiological functions of soybean isoflavone
    TANG chuanhe PENG zhiying
    2000, 8(4):15-17.
    [Abstract](34) [HTML](0) [PDF 0.00 Byte](0) [Cited by](26)
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    7  TPA and its effect on bread quality
    WANG Hai-ou JIANG Song
    2004, 12(3):1-4.
    [Abstract](23) [HTML](0) [PDF 0.00 Byte](0) [Cited by](25)
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    8  The Uses of Yeast
    王定昌 赖荣婷
    2002, 10(1):12-13,16.
    [Abstract](71) [HTML](0) [PDF 0.00 Byte](0) [Cited by](25)
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    9  Research advance of conjugated linoleic acids
    Gu Liwei ZHAO Jinlan
    2001, 9(2):28-29.
    [Abstract](49) [HTML](0) [PDF 0.00 Byte](0) [Cited by](24)
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    10  A Study on The Functional Properties and Processing Technology of Soybean Polypeptides
    李书国 陈辉 杜进民 李雪梅
    2000, 8(1):14-15.
    [Abstract](84) [HTML](0) [PDF 0.00 Byte](0) [Cited by](23)
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    11  On Preparation of Enzyme-Modified Peptides from Maize Gluten Meal
    Wang Mei et al
    1999, 17(1):1-3.
    [Abstract](10) [HTML](0) [PDF 0.00 Byte](0) [Cited by](23)
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    12  Study on and control in physiological activation technology of germinated brown rice
    YANG Ming-yi YUNG Hong-qi YANG Chun-hua LIU Yuan-yuan
    2003, 11(5):24-25.
    [Abstract](6) [HTML](0) [PDF 0.00 Byte](0) [Cited by](22)
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    13  A Study on the Effect of Glucose Oxidase on Improving Wheat Flour Processing Quality
    张守文 高红岩
    2000, 8(4):8-9.
    [Abstract](1) [HTML](0) [PDF 0.00 Byte](0) [Cited by](21)
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    14  Study on deactivation of lipoxygenase in wheat germ by microwave
    LIU Yong MA Hai-le LI Hai-zhen
    2005, 13(3):19-21.
    [Abstract](8) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    15  Natural Antioxidants and their application in Food
    Wang Qiuan
    2000, 8(1):33-35.
    [Abstract](3) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    16  Study on the property of retrogradation of starch paste
    BIAN Xi-liang WU Ying-long XIA Feng-qing
    2005, 13(6):46-48.
    [Abstract](0) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    17  Study on the preparation and properties of hydroxypropyl corn starch
    Li Guanglei WANG Zhongcheng LIU Jihua
    2001, 9(2):7-9.
    [Abstract](10) [HTML](0) [PDF 0.00 Byte](0) [Cited by](18)
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    18  Study on the extraction and properties of oil from seeds of Siraitia grosvenori(Swingle)C.Jeffery
    CHEN Quan-bin CHENG Zhong-quan XU Zi-jing YI Xiang-hui
    2004, 12(2):25-27.
    [Abstract](5) [HTML](0) [PDF 0.00 Byte](0) [Cited by](18)
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