SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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    • 1  The Application of Tristimulus colorimeter in the determination of flour color
    SUN Xiang-dong ,  WANG Le-kai ,  REN Hong-bo ,  LAN Jing
    2002, 10(2):31-33.
    [Abstract](101) [HTML](0) [PDF 0.00 Byte](0) [Cited by](28)
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    2  Development and application of olive oil
    BAI Man ying ,  ZHANG Jin cheng ,  CUI Yu jing
    2003, 11(2):31-33,45.
    [Abstract](109) [HTML](0) [PDF 0.00 Byte](0) [Cited by](28)
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    3  A Brief Account of the Application of Vital Gluten Meal
    WANG Shuquan
    2000, 8(2):5-7.
    [Abstract](68) [HTML](0) [PDF 0.00 Byte](0) [Cited by](27)
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    4  Study on peptides hydrolyzed from soybean and corn proteins by protease and their bioactivities
    HE Hui ,  XIE Bi-jun ,  YANG Zhao ,  TANG Yi -lian
    2002, 10(1):14-16.
    [Abstract](165) [HTML](0) [PDF 0.00 Byte](0) [Cited by](27)
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    5  Survey on the physiological functions of soybean isoflavone
    TANG chuanhe ,  PENG zhiying
    2000, 8(4):15-17.
    [Abstract](78) [HTML](0) [PDF 0.00 Byte](0) [Cited by](26)
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    6  Research advance of health care effects of α-linolenic acid and perilla seed oil
    YU Xiu-zhu ,  LI Zhi-xi ,  DU Shuang-kui ,  HOU Qian-hua
    2002, 10(5):28-30.
    [Abstract](108) [HTML](0) [PDF 0.00 Byte](0) [Cited by](25)
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    7  TPA and its effect on bread quality
    WANG Hai-ou ,  JIANG Song
    2004, 12(3):1-4.
    [Abstract](49) [HTML](0) [PDF 0.00 Byte](0) [Cited by](25)
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    8  The Uses of Yeast
    王定昌 ,  赖荣婷
    2002, 10(1):12-13,16.
    [Abstract](107) [HTML](0) [PDF 0.00 Byte](0) [Cited by](25)
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    9  Research advance of conjugated linoleic acids
    Gu Liwei ,  ZHAO Jinlan
    2001, 9(2):28-29.
    [Abstract](96) [HTML](0) [PDF 0.00 Byte](0) [Cited by](24)
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    10  On Preparation of Enzyme-Modified Peptides from Maize Gluten Meal
    Wang Mei et al
    1999, 17(1):1-3.
    [Abstract](28) [HTML](0) [PDF 0.00 Byte](0) [Cited by](22)
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    11  A Study on the Effect of Glucose Oxidase on Improving Wheat Flour Processing Quality
    张守文 ,  高红岩
    2000, 8(4):8-9.
    [Abstract](61) [HTML](0) [PDF 0.00 Byte](0) [Cited by](21)
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    12  Study on and control in physiological activation technology of germinated brown rice
    YANG Ming-yi ,  YUNG Hong-qi ,  YANG Chun-hua ,  LIU Yuan-yuan
    2003, 11(5):24-25.
    [Abstract](54) [HTML](0) [PDF 0.00 Byte](0) [Cited by](21)
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    13  Natural Antioxidants and their application in Food
    Wang Qiuan
    2000, 8(1):33-35.
    [Abstract](50) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    14  Study on deactivation of lipoxygenase in wheat germ by microwave
    LIU Yong ,  MA Hai-le ,  LI Hai-zhen
    2005, 13(3):19-21.
    [Abstract](32) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    15  Study on the property of retrogradation of starch paste
    BIAN Xi-liang ,  WU Ying-long ,  XIA Feng-qing
    2005, 13(6):46-48.
    [Abstract](29) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    16  Study on the preparation and properties of hydroxypropyl corn starch
    Li Guanglei ,  WANG Zhongcheng ,  LIU Jihua
    2001, 9(2):7-9.
    [Abstract](53) [HTML](0) [PDF 0.00 Byte](0) [Cited by](18)
    Abstract:
    17  Study on the extraction and properties of oil from seeds of Siraitia grosvenori(Swingle)C.Jeffery
    CHEN Quan-bin ,  CHENG Zhong-quan ,  XU Zi-jing ,  YI Xiang-hui
    2004, 12(2):25-27.
    [Abstract](29) [HTML](0) [PDF 0.00 Byte](0) [Cited by](17)
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    18  The Application of Microwave Assisted Extraction Technique in Food Industry
    ZHANG Hongkang
    1999, 7(5):30-32.
    [Abstract](27) [HTML](0) [PDF 0.00 Byte](0) [Cited by](17)
    Abstract:
    微波萃取作为一种新的高新技术，具有许多突出的优点；本文探讨了微波萃取的机理、工艺流程和工艺条件，综述了微波萃取技术在食品工业中的应用，讨论了其工业化应用前景及存在的问题，以期加速其在食品工业中的应用。
    19  The Advances on Exploratory Development of Pectin
    李文德 ,  章克昌
    1999, 7(4):4-6.
    [Abstract](4) [HTML](0) [PDF 0.00 Byte](0) [Cited by](17)
    Abstract:
    本文简要介绍了有关果胶的一些基础知识， 重点介绍了近年来果胶在食品、医药及其它工业中应用研究的进展情况。

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