SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
Selected by "2022 Bilingual Communication Project for Chinese STM Journals"
"2022 China Fine Periodical Exhibition"
Included by EBSCO Research Database
Directory of Open Access Journals (DOAJ)
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich's Periodicals Directory (UPD)

Most cited articles

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  • 1  The Application of Tristimulus colorimeter in the determination of flour color
    SUN Xiang-dong WANG Le-kai REN Hong-bo LAN Jing
    2002, 10(2):31-33.
    [Abstract](49) [HTML](0) [PDF 0.00 Byte](0) [Cited by](29)
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    2  Development and application of olive oil
    BAI Man ying ZHANG Jin cheng CUI Yu jing
    2003, 11(2):31-33,45.
    [Abstract](74) [HTML](0) [PDF 0.00 Byte](0) [Cited by](28)
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    3  Research advance of health care effects of α-linolenic acid and perilla seed oil
    YU Xiu-zhu LI Zhi-xi DU Shuang-kui HOU Qian-hua
    2002, 10(5):28-30.
    [Abstract](56) [HTML](0) [PDF 0.00 Byte](0) [Cited by](27)
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    4  Study on peptides hydrolyzed from soybean and corn proteins by protease and their bioactivities
    HE Hui XIE Bi-jun YANG Zhao TANG Yi -lian
    2002, 10(1):14-16.
    [Abstract](108) [HTML](0) [PDF 0.00 Byte](0) [Cited by](27)
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    5  A Brief Account of the Application of Vital Gluten Meal
    WANG Shuquan
    2000, 8(2):5-7.
    [Abstract](34) [HTML](0) [PDF 0.00 Byte](0) [Cited by](26)
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    6  Survey on the physiological functions of soybean isoflavone
    TANG chuanhe PENG zhiying
    2000, 8(4):15-17.
    [Abstract](36) [HTML](0) [PDF 0.00 Byte](0) [Cited by](26)
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    7  TPA and its effect on bread quality
    WANG Hai-ou JIANG Song
    2004, 12(3):1-4.
    [Abstract](23) [HTML](0) [PDF 0.00 Byte](0) [Cited by](25)
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    8  The Uses of Yeast
    王定昌 赖荣婷
    2002, 10(1):12-13,16.
    [Abstract](76) [HTML](0) [PDF 0.00 Byte](0) [Cited by](25)
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    9  Research advance of conjugated linoleic acids
    Gu Liwei ZHAO Jinlan
    2001, 9(2):28-29.
    [Abstract](51) [HTML](0) [PDF 0.00 Byte](0) [Cited by](24)
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    10  A Study on The Functional Properties and Processing Technology of Soybean Polypeptides
    李书国 陈辉 杜进民 李雪梅
    2000, 8(1):14-15.
    [Abstract](84) [HTML](0) [PDF 0.00 Byte](0) [Cited by](23)
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    11  On Preparation of Enzyme-Modified Peptides from Maize Gluten Meal
    Wang Mei et al
    1999, 17(1):1-3.
    [Abstract](10) [HTML](0) [PDF 0.00 Byte](0) [Cited by](23)
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    12  Study on and control in physiological activation technology of germinated brown rice
    YANG Ming-yi YUNG Hong-qi YANG Chun-hua LIU Yuan-yuan
    2003, 11(5):24-25.
    [Abstract](6) [HTML](0) [PDF 0.00 Byte](0) [Cited by](22)
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    13  A Study on the Effect of Glucose Oxidase on Improving Wheat Flour Processing Quality
    张守文 高红岩
    2000, 8(4):8-9.
    [Abstract](1) [HTML](0) [PDF 0.00 Byte](0) [Cited by](21)
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    14  Study on deactivation of lipoxygenase in wheat germ by microwave
    LIU Yong MA Hai-le LI Hai-zhen
    2005, 13(3):19-21.
    [Abstract](8) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    15  Natural Antioxidants and their application in Food
    Wang Qiuan
    2000, 8(1):33-35.
    [Abstract](3) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    16  Study on the property of retrogradation of starch paste
    BIAN Xi-liang WU Ying-long XIA Feng-qing
    2005, 13(6):46-48.
    [Abstract](0) [HTML](0) [PDF 0.00 Byte](0) [Cited by](19)
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    17  Study on the preparation and properties of hydroxypropyl corn starch
    Li Guanglei WANG Zhongcheng LIU Jihua
    2001, 9(2):7-9.
    [Abstract](12) [HTML](0) [PDF 0.00 Byte](0) [Cited by](18)
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    18  Study on the extraction and properties of oil from seeds of Siraitia grosvenori(Swingle)C.Jeffery
    CHEN Quan-bin CHENG Zhong-quan XU Zi-jing YI Xiang-hui
    2004, 12(2):25-27.
    [Abstract](6) [HTML](0) [PDF 0.00 Byte](0) [Cited by](18)
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