SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

+Advanced Search

Volume 9,Issue 2,2001 Table of Contents

  • Display Type:
  • Text List
  • Abstract List
    • 1  Study on the preparation and properties of hydroxypropyl corn starch
    Li Guanglei ,  WANG Zhongcheng ,  LIU Jihua
    2001, 9(2):7-9.
    [Abstract](53) [HTML](0) [PDF 0.00 Byte](0)
    Abstract:
    2  Research advance of conjugated linoleic acids
    Gu Liwei ,  ZHAO Jinlan
    2001, 9(2):28-29.
    [Abstract](96) [HTML](0) [PDF 0.00 Byte](0)
    Abstract:
    3  Primary discussion on the determination of starch content in food
    WANG xiping ,  LI changsheng ,  et al
    2001, 9(2):37-38.
    [Abstract](23) [HTML](0) [PDF 0.00 Byte](0)
    Abstract:
    The principle and method of determining starch content in corn and other food with polarimetric method were introduced.Analyses of samples of corn and other eight kinds of foods with polarimetric method showed basically the same results as that with traditional acid hydrolytic or enzyme hydrolytic method.The polarimetric analysis is characterized with easy,rapid operation and reliable results.

    Current Issue


    Volume , No.

    Table of Contents

    Archive

    Volume

    Issue

    Most Read

    More+

    Most Cited

    More+

    Most Downloaded

    More+

    Cooperation unit

    External Links

    National Food and Strategic Reserves Administration   Academy of National Food and Strategic Reserves Administration   China National Knowledge Infrastructure (CNKI)   Wanfang Data   E·TILLER   
    the Official Website of SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS, China
    Phone: 010-58523598/3608
    Email:bjb@ags.ac.cn
    Address: No.11 Baiwanzhuang Street, Xicheng District Beijing,China
    Postcode: 100037
    京公网安备: 11010802026262号
    ICP: 京ICP备09084417号-24



    技术支持: 北京勤云科技发展有限公司(电话：010-62886653)