SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. China Core Agricultural and Forestry Journals
6. Bilingual Communication Project for Chinese STM Journals
7. China Fine Periodical Exhibition
8. Elsevier-Scopus Database
9. Directory of Open Access Journals (DOAJ)
10. EBSCO Research Database
11. Chemical Abstracts (CA)
12. Food Science and Technology Abstract (FSTA)
13. CAB International (CABI) Database
14. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
15. Ulrich's Periodicals Directory (UPD)
16. OA Open Access Model Journal

Volume 8,Issue 6,2000 Table of Contents

  • Display Type:
  • Text List
  • Abstract List
  • 1  Functional constituents of wheat bran and its exploitation in food
    ZHU Xiaoqiao
    2000, 8(6):18-21.
    [Abstract](16) [HTML](0) [PDF 0.00 Byte](0)
    Abstract:
    本文介绍了小麦麸皮的营养成分、功能成分及近年来以小麦麸皮为原料的研究、开发中较为实用的生产工艺。通过对小麦麸皮食品的探讨,旨在引起消费者和食品厂商的关注,发展国内麦麸类食品。

    Current Issue


    Volume , No.

    Table of Contents

    Archive

    Volume

    Issue

    Most Read

    Most Cited

    Most Downloaded