SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
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Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
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Archive > Volume 13 Issue 6 > 2005,13(6):46-48 Prev Next

Study on the property of retrogradation of starch paste