SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Home > Archive>Volume 9, Issue 2, 2001 >37-38
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Primary discussion on the determination of starch content in food
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    Abstract:

    The principle and method of determining starch content in corn and other food with polarimetric method were introduced.Analyses of samples of corn and other eight kinds of foods with polarimetric method showed basically the same results as that with traditional acid hydrolytic or enzyme hydrolytic method.The polarimetric analysis is characterized with easy,rapid operation and reliable results.

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