SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
Included by EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich's Periodicals Directory (UPD)

Archive > Volume 12 Issue 2 > 2004,12(2):25-27 Prev Next

Study on the extraction and properties of oil from seeds of Siraitia grosvenori(Swingle)C.Jeffery