The Research on Strategies for Promoting the Healthy Development of the Prepared Dishes Industry through Social Co-governance Product Quality and Safety Situation Based on AHP

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Industrial Economy

The Research on Strategies for Promoting the Healthy Development of the Prepared Dishes Industry through Social Co-governance Product Quality and Safety Situation Based on AHP

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Abstract:

The study began by interpreting the latest definitions and scope of prepared dishes, followed by a review of the history and experiences of the prepared dishes industry in other countries, from which it drew lessons and insights for the development of the prepared dishes sector in China. It then analyzed the challenges and advantages facing the domestic prepared dishes industry, and forecasted future development trends. The study revealed that the healthy development of the prepared dishes industry could not rely solely on government initiatives, but also depended on the spontaneous actions of the market, the public's scientific understanding of prepared dishes, and the correct guidance from social media. Consequently, by staying abreast of the latest developments in the prepared dishes sector and being grounded in the actual development status of the domestic industry, the study proposed strategies for promoting the healthy development of the prepared dishes industry through social co-governance. These strategies could provide ideas and references for the high-quality development of China's prepared dishes industry.

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