The prefabricated dishes industry has food safety risks in production licensing, processing and operation, storage, transportation and sales, etc. Currently, the laws, regulations and industry norms dealing with food safety risks in the prefabricated dishes industry in China are not perfect, and the supervision of the prefabricated dishes industry has defects. It is imperative to protect the rights and interests of consumers as the core, improve the relevant standard system of the prefabricated dishes industry, build the basic system of the prefabricated dishes industry supervision as a specific measure, and use digital technology to enable the management of the prefabricated dishes industry to promote the standardized and healthy development of the prefabricated dishes industry.