SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. China Core Agricultural and Forestry Journals
6. Bilingual Communication Project for Chinese STM Journals
7. China Fine Periodical Exhibition
8. Elsevier-Scopus Database
9. Directory of Open Access Journals (DOAJ)
10. EBSCO Research Database
11. Chemical Abstracts (CA)
12. Food Science and Technology Abstract (FSTA)
13. CAB International (CABI) Database
14. Japan Science and Technology Agency Chinese Bibliographic Database (JSTChina)
15. Ulrich's Periodicals Directory (UPD)
16. OA Open Access Model Journal

Analysis of the Comprehensive Influence of Science and Technology of Cereals, Oils and Foods in the Past 10 Years
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    Abstract:

    Through the research on academic, social and industrial influences of Science and technology of cereals, oils and foods, focusing on the situation of journal manuscripts, academic influence indicators, new media indicators and industrial influence indicators, this papre systematically analyzed 17 items including the structure and number of papers, downloads and citations, publishing timeliness, WeChat and official website operation, authors and distribution groups, domestic and foreign media attention, database inclusion and awards, et al, which were collected from the past 11 years and new media since its establishment. The practical effects of the journal's reform measures from multiple dimensions since 2019 have beencomprehensively verified and objectively evaluated, which grasped the development trend of the journal. These analysis could provide a data reference for adjustment the focus of journal work, optimization reform measures, improvement the quality of journals, expansion academic influence and enhancement the status of disciplines.

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  • Received:
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  • Online: September 26,2023
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