SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

1. Chinese Science Citation Database (CSCD)
2. A Guide to the Core Journals of China (2023)
3. The Key Magazine of China Science and Technology
4. Chinese Applied Core Journals (CACJ)
5. " 2022、2023 Bilingual Communication Project for Chinese STM Journals"
6. " 2022、2024 China Fine Periodical Exhibition"
7. Elsevier-Scopus Database
8. Directory of Open Access Journals (DOAJ)
9. EBSCO Research Database
10. Chemical Abstracts (CA)
11. Food Science and Technology Abstract (FSTA)
12. CAB International (CABI) Database
13. Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
14. Ulrich’s Periodicals Directory (UPD)

Practical Exploration of Promoting High-quality Development of Enterprises with Scientific and Technological Innovation
DOI:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    With the forward pace of national modernization, the core position of science and technology innovation has become increasingly prominent. High-tech enterprises should take the needs of the country and the industry as their responsibility and adhere to the development driven by technological innovation. By giving full play to their own advantages, including building innovation platforms, focusing on independent scientific and technological innovation, paying attention to intellectual property protection, upholding an open attitude to seek win-win cooperation with the outside world, promoting the process of technology standardization, and really working hard to explore a road of scientific and technological innovation to help the high-quality development of enterprises, innovation-driven scientific and technological progress and enterprise development resonate at the same frequency created good social value.

    Reference
    Related
    Cited by
Get Citation
分享
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: September 26,2023
  • Published: