Research Progress on Mycotoxin Adsorbent and Evaluation Methods of Adsorption Effect

doi:10.16210/j.cnki.1007-7561.2022.03.020

Archive > Volume 30 Issue 3 > 2022,30(3):177-185. DOI:10.16210/j.cnki.1007-7561.2022.03.020 Prev Next

Food Safety

Research Progress on Mycotoxin Adsorbent and Evaluation Methods of Adsorption Effect

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Abstract:

Chinese authorities pay high attention to food saving and loss reduction work, and emphasize to take various measures to reduce food loss. The mycotoxin pollution in grain and feed has caused food loss and seriously threatens the health of humans and livestock. The physical, chemical and biological methods can detoxify mycotoxin and improve the utilization value of feed resources. Adsorption is a detoxification method by stably combining adsorbents and mycotoxins into complexes. The multiple modification of traditional adsorbents and the development of new adsorbent materials have significantly improved the adsorption effect. This article will review the types of mycotoxin adsorbents and the evaluation methods of its adsorption effects in grain and feed. The modified methods of mycotoxin adsorbents, such as aluminosilicates, carbon materials, organic polymers, bio-adsorbents and new materials, will be briefly introduced. Besides, the application of in vitro method, artificial gastrointestinal fluid parenteral simulation and animal experiment in the evaluation of efficacy and safety of mycotoxin adsorbents will be highlighted, which can provide references for the development, scientific application and analysis of adsorption mechanisms of mycotoxin adsorbents.

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