SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
Included by EBSCO Research Database
Chemical Abstracts (CA)
Food Science and Technology Abstract (FSTA)
Japan Science and Technology Agency (Chinese Bibliographic Database) (JSTChina)
Ulrich's Periodicals Directory (UPD)

Archive > Volume 30 Issue 2 > 2022,30(2):183-189 Prev Next

Bio Engineering

Research on Fermentation Characteristics of Two Probiotic Strains with Efficient Degradation of Corn Gluten Meal