SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
Included by EBSCO Research Database
Chemical Abstracts (CA)

Archive > Volume 30 Issue 2 > 2022,30(2):176-182 Prev Next

Food Safety

Shelf-life Prediction of Black Sesame Compound Honey Pill and the Effect of Packaging Method on its Storage Quality