SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

The Key Magazine of China Science and Technology
Included by EBSCO Research Database
Chemical Abstracts (CA)

Archive > Volume 30 Issue 2 > 2022,30(2):31-40 Prev Next

Special Topic

Current Research Progress of Cereal β-Glucan as an Important Dietary Fiber Component in Whole Cereal Foods(Online First, Recommended Article)