SCIENCE AND TECHNOLOGY OF CEREALS, OILS AND FOODS

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Analysis on the Mask-Mycotoxins and Emerging-Mycotoxins in Maize——Samples from the Maize Cultivated Region in 2020, China(Online First, Recommended Article)
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    Abstract:

    This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). The maize samples in this study were prevalence of masked mycotoxins and emerging toxins. For the masked-Mycotoxins, most of samples were failed to be tested out. The D3G & 15-ACDON in some samples are the most prevalence which are at the level of 92.3% and 64.4%, for the emerging Mycotoxins, the beauvericin and moniliform in a few of samples are the most prevalence that are at the level of 96.69% and 95.03%. Through the analysis of these data, this paper aims to provide reference and guidance for the control of masked mycotoxin and emerging toxin.

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  • Received:
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  • Online: December 06,2021
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